Unique Savory Kim Pancake with Pink Sausage
Unique Savory Kim Pancake with Pink Sausage
Transform Aged Kim Sheets into Delicious Kim Pancakes Your Family Will Love!
Have you ever found yourself with a surplus of aged kim sheets (seaweed) that you don’t want to simply grill or use for kimbap? Try this creative recipe! It transforms ordinary kim into an extraordinary side dish that your whole family will adore. Crispy on the outside, tender on the inside, this kim pancake offers a delightful combination of the deep flavor of aged kim and the savory taste of pink sausage. It’s a perfect side that will have everyone asking for more, from kids to adults. Let’s make this delicious and unique kim pancake right now!
Ingredients- 4-5 sheets of aged kim (slightly thicker than kimbap kim is preferable)
- 1/2 can of pink sausage (amount adjustable to your preference)
- 1/4 carrot (approx. 30g)
- 2 stalks of green onion (or 1/4 white part of a large leek)
- 1/3 tsp salt
- 1 tsp sesame oil
- 3 eggs
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Finely chop the green onions and mince the carrot very finely. Mincing the vegetables finely like this will help them mix well into the egg batter and make the pancake visually appealing.
Step 2
In a bowl, crack the 3 eggs. Add 1 tsp of sesame oil and 1/3 tsp of salt. Whisk the eggs until smooth. Then, add the chopped green onions and minced carrot and mix thoroughly with chopsticks. Preparing the egg batter in advance will make the next steps much smoother.
Step 3
Carefully cut the aged kim sheets in half, either using a bamboo rolling mat or by hand. Be careful not to let them crumble too much. Gently coat both sides of each cut kim sheet with the prepared egg batter. Spreading the batter evenly so it adheres well to the kim is important.
Step 4
Heat a lightly oiled pan over medium-low heat. Carefully place the egg-coated kim sheet onto the pan. Arrange thinly sliced round pieces of pink sausage on top of the kim. Use a spoon to add a little more egg batter onto the sausage pieces to help them adhere better.
Step 5
Maintaining medium-low heat, cook until the bottom side of the kim is golden brown and slightly crispy, then carefully flip it over. Cook the other side for about 2-3 minutes until evenly golden brown. Your delicious pink sausage kim pancake is now ready to be enjoyed! Savor the crispiness of the kim, the savory sausage, and the fresh vegetables.
