Unique Flavored Dried Pollack Salad with Bukco Coconut Oil
Unique Flavored Dried Pollack Salad with Bukco Coconut Oil
Bukco Coconut Dried Pollack Salad: A Blend of Soft Pollack and Savory Coconut
Experience a delightful twist on the classic Korean dried pollack salad! This recipe incorporates Bukco Organic Extra Virgin Coconut Oil, adding a unique nutty aroma and rich flavor that perfectly complements the slightly spicy and savory dried pollack. It’s a refreshing and satisfying dish that’s great as a side or as a snack!
Main Ingredients- 1 handful of bite-sized dried pollack (approx. 30-40g)
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, prepare the dried pollack. To avoid it becoming too tough, lightly rinse it under running water and soak for just 1-2 minutes. Be careful not to soak it for too long, as this can make the texture mushy. Gently squeeze out any excess water from the soaked pollack.
Step 2
Now, let’s make the delicious sauce. In a bowl, combine 2 Tbsp of gochujang, 1/2 Tbsp of soy sauce, and 1 Tbsp of honey. Add 1 Tbsp of Bukco Organic Extra Virgin Coconut Oil. The coconut oil will contribute a special aroma. If desired, add just a tiny pinch of salt for seasoning adjustment, or you can omit it. Mix all the seasoning ingredients with a spoon until the sauce is smooth and well combined, with no lumps.
Step 3
Add the prepared dried pollack to the sauce and gently mix them together with your hands. Ensure the pollack is evenly coated with the seasoning. Finally, sprinkle a generous amount of toasted sesame seeds for added nutty flavor. Your unique Bukco Coconut Dried Pollack Salad is now ready! It’s delicious right away, or you can chill it in the refrigerator for a while to enjoy an even more enhanced flavor.
