Umami Bomb! Savory Cabbage and Seafood Fried Rice
Umami Bomb! Savory Cabbage and Seafood Fried Rice
The Ultimate Fried Rice Recipe Featuring the Perfect Harmony of Rich Seafood and Crisp Cabbage
Experience the explosion of flavors with this Cabbage and Seafood Fried Rice, where the freshness of the ocean meets the sweetness of vegetables! This recipe delivers a gourmet taste right in your home.
Key Ingredients for Delicious Cabbage and Seafood Fried Rice- Mixed Seafood 200g (e.g., shrimp, squid, mussels)
- 2 Fresh Abalones
- Cabbage (approx. 1/4 head)
- 3 Eggs
Special Seasoning Sauce for Amazing Flavor- 1 Tbsp Soy Sauce
- 1 Tbsp Tuna Extract (or Fish Sauce)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sugar
- Pinch of Black Pepper
- 1/2 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Tuna Extract (or Fish Sauce)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sugar
- Pinch of Black Pepper
- 1/2 Tbsp Toasted Sesame Seeds
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
Here are the fresh seafood ingredients that will make our fried rice incredibly delicious. We’re featuring two prized abalones today, which will make this dish extra special!
Step 2
First, let’s gather the main ingredients that will create the foundation of our flavorful fried rice. You’ll need 200g of mixed seafood, 2 fresh abalones, about 1/4 head of cabbage for a touch of sweetness and crunch, and 3 eggs for richness.
Step 3
Now, let’s prepare the secret weapon for our fried rice: the special seasoning sauce! In a bowl, combine 1 Tbsp soy sauce, 1 Tbsp tuna extract (or fish sauce) for that savory depth, 1 Tbsp oyster sauce for a hint of sweetness and umami, 1 Tbsp sugar to balance the flavors, a pinch of black pepper, 1/2 Tbsp toasted sesame seeds for nutty aroma, and finally, 1 Tbsp sesame oil for a fragrant finish. Whisk everything together until well combined. This sauce is key to elevating your fried rice!
Step 4
We’ll start by preparing the eggs. Crack 3 eggs into a bowl, remove the chalazae (the white stringy bits), and whisk them thoroughly. It’s important not to add any salt at this stage; we’ll rely on our prepared sauce to season the dish.
Step 5
Heat a lightly oiled pan over medium heat. Pour in the whisked eggs and let them cook until they are mostly set but still slightly moist.
Step 6
Using chopsticks or a spatula, gently break the cooked egg into bite-sized pieces to create scrambled eggs. Try to keep them slightly chunky for better texture, rather than making them too fine.
Step 7
Next, let’s stir-fry the cabbage. Finely shredded cabbage adds a wonderful sweetness and texture to fried rice. Add the shredded cabbage to the pan and sauté until it just begins to soften and wilt. Again, avoid adding salt to preserve the natural sweetness of the cabbage.
Step 8
Once cooked, remove the scrambled eggs and sautéed cabbage from the pan and set them aside. Preparing these components beforehand ensures that your fried rice cooks evenly without burning or clumping.
Step 9
In the same pan, add a little more cooking oil and add all the rinsed and drained mixed seafood at once. Sear the seafood over high heat until it’s just cooked through and fragrant. Quick cooking is essential to keep it tender.
Step 10
As the seafood cooks, it will release its delicious juices and aroma, adding fantastic umami to the dish. Remove the cooked seafood from the pan and set it aside separately. This step helps to maintain the fresh flavor and texture of the seafood.
Step 11
Now for the star of the show: the rice! Add about a tablespoon of cooking oil to the pan. Add your cooked rice (day-old rice works best for fried rice as it’s drier) and break up any clumps with a spatula. Stir-fry the rice, ensuring each grain is separated and lightly toasted.
Step 12
Once the rice is heated through and starting to become fluffy, add the reserved scrambled eggs and sautéed cabbage back into the pan. Stir everything together well, allowing the flavors to meld.
Step 13
Now, add the cooked seafood to the pan. Gently mix it in with the rice and other ingredients, ensuring everything is evenly distributed and coated. Be careful not to break up the seafood too much.
Step 14
A kitchen ladle can be a great tool for making fried rice! Use the back of the ladle to press down gently on the rice as you stir-fry. This helps to cook the rice evenly and prevents it from becoming mushy or sticky, resulting in perfectly fluffy fried rice. Think of it as ‘shaking’ the wok to toss everything!
Step 15
Drizzle about 2 to 3 tablespoons of your prepared seasoning sauce over the fried rice. You can adjust the amount according to your preference. It’s best to start with less and add more if needed after tasting.
Step 16
Now, toss and stir-fry vigorously in the wok or pan, ensuring the sauce is evenly distributed. Imagine you’re ‘agitating’ the wok – this rapid movement helps the sauce coat everything without burning and develops a rich flavor.
Step 17
Once the sauce is well incorporated and the fried rice looks appetizingly browned, give it a final flourish with a sprinkle of black pepper and a drizzle of sesame oil for added aroma. Give it one last quick stir, and your delicious Cabbage and Seafood Fried Rice is complete!
Step 18
Since we’ve already incorporated scrambled eggs into the fried rice, there’s no need to add a separate fried egg on top. It’s already perfectly satisfying!
Step 19
For a beautiful presentation, sprinkle some black sesame seeds over the finished fried rice. Take a generous spoonful and savor the incredible combination of fresh seafood, sweet cabbage, and perfectly cooked rice. It’s so delicious, you’ll find yourself closing your eyes in pure enjoyment!
Step 20
Today, we’ve crafted a delightful fried rice using fresh seafood and crisp cabbage. You can achieve fantastic results with just cabbage as your vegetable, making it both delicious and a healthier choice, which makes you feel a little less guilty! This umami-packed fried rice is truly exceptional. Give it a try; you won’t be disappointed!
