Ultra-Soft Homemade Egg Sandwich
Ultra-Soft Homemade Egg Sandwich
Melt-in-Your-Mouth Soft Egg Sandwich: Perfect for Breakfast!
Introducing a delicious breakfast recipe for a satisfying and incredibly soft egg sandwich. You can now enjoy a homemade egg sandwich that rivals those from famous cafes like Egg Drop or Eggslut, right in your own kitchen! Make it easily and quickly at home.
Sandwich Ingredients- 2 Burger buns
- 6 Fresh eggs
- 2 Strips of thick-cut bacon
- 2 Slices of cheese
- 1.5 Tbsp Butter
- 1/4 tsp Salt
- Pinch of dried parsley flakes
Spicy & Sweet Sriracha Mayo Sauce- 1 Tbsp Sriracha sauce
- 2 Tbsp Mayonnaise
- 2 Tbsp Honey
- 1 Tbsp Sriracha sauce
- 2 Tbsp Mayonnaise
- 2 Tbsp Honey
Cooking Instructions
Step 1
First, let’s make the spicy and sweet Sriracha Mayo sauce that elevates the sandwich. In a small bowl, combine 1 tablespoon of Sriracha sauce, 2 tablespoons of mayonnaise, and 2 tablespoons of honey. Whisk together with a fork or whisk until smooth and well combined, ensuring no lumps remain. Taste and adjust the sriracha or honey to your preference for a perfectly balanced flavor.
Step 2
Slice the burger buns in half. Heat a pan over medium heat and melt 1/2 tablespoon of butter. Place the burger buns cut-side down in the melted butter and toast until golden brown. Lightly toasting the buns enhances their flavor and prevents them from becoming soggy when the sauce is added.
Step 3
In a clean bowl, crack 6 fresh eggs. Add 1/4 teaspoon of salt. Gently whisk the eggs with a fork or whisk until the yolks and whites are fully combined. Be careful not to over-whisk, as this can affect the texture.
Step 4
Now, it’s time to make the scrambled eggs. Heat the pan again over medium heat and melt the remaining 1 tablespoon of butter. Once the butter is melted and slightly shimmering, pour the whisked eggs evenly into the pan.
Step 5
As the edges of the eggs begin to set, gently push the cooked portions towards the center with a spatula or chopsticks, allowing the uncooked egg to flow underneath. Cook until the eggs are still slightly moist and glossy on top – do not overcook! Turn off the heat and let the residual heat finish cooking them to a perfectly soft and creamy consistency. Overcooked eggs can become dry and rubbery.
Step 6
Next, cook the bacon. Place the bacon strips in the pan and cook over medium-low heat until golden brown and crispy on both sides. You can blot excess bacon grease with a paper towel if desired.
Step 7
Spread the prepared Sriracha Mayo sauce evenly onto the toasted inner sides of the burger buns. Use a spoon to ensure an even layer for maximum flavor in every bite.
Step 8
Gently place the soft, moist scrambled eggs on top of the sauce-covered bun. Sprinkle a pinch of dried parsley flakes over the eggs for a touch of freshness and visual appeal.
Step 9
Layer one slice of cheese over the scrambled eggs, followed by the crispy cooked bacon strips. The gentle heat from the eggs will slightly melt the cheese, enhancing the sandwich’s richness.
Step 10
Finally, place the top half of the burger bun onto the assembled ingredients to complete your delicious homemade egg sandwich! Gently press down to help everything meld together.
Step 11
Enjoy this fantastic homemade egg sandwich with a glass of milk or a cup of coffee for a perfect breakfast or brunch. Enjoy your meal!
