Ultimate Kimchi Fried Rice with a Secret Touch
Ultimate Kimchi Fried Rice with a Secret Touch
Easy Homemade Kimchi Fried Rice Recipe Using Instant Rice
While it’s a common dish we enjoy daily, some homemade versions leave an unforgettable impression. Kimchi fried rice is one of those dishes! Today, elevate your cooking by adding your secret seasoning blend and create a memorable taste experience for your loved ones.
Main Ingredients- 200g Beef brisket (cut into bite-sized pieces)
- 100g Well-fermented kimchi (finely chopped)
- 2 packets Instant rice (warmed)
Secret Seasoning- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Mayonnaise
- 2 Tbsp Soy sauce
- 1 Tbsp Oligosaccharide (or corn syrup)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Mayonnaise
- 2 Tbsp Soy sauce
- 1 Tbsp Oligosaccharide (or corn syrup)
Cooking Instructions
Step 1
Heat a pan over low heat and add the beef brisket. Cook until it’s nicely browned. The fat rendering from the beef will add a wonderful richness to the dish.
Step 2
Once the beef has released some of its fat, add the finely chopped kimchi and stir-fry them together. Ensure the kimchi is softened and well-integrated with the beef for the best flavor.
Step 3
When the kimchi and beef are cooked and fragrant, it’s time to add the two packets of warmed instant rice to create your kimchi fried rice.
Step 4
Now, let’s add the secret seasoning for an extra layer of deliciousness! Combine 1 tablespoon of gochujang, 1 tablespoon of mayonnaise, 2 tablespoons of soy sauce, and 1 tablespoon of oligosaccharide in the pan and mix well.
Step 5
Spread the rice and seasoning mixture evenly in the pan over low heat. Allowing the rice to slightly crisp and stick to the bottom will create a delightful texture, similar to a mild crust, enhancing the overall flavor of your kimchi fried rice!
Step 6
For a final touch, top with a sunny-side-up egg if you like! This completes your delicious homemade kimchi fried rice. Enjoy it while it’s hot!
