Ultimate Eel Over Rice (Unadon): A Revitalizing Japanese Delicacy
Ultimate Eel Over Rice (Unadon): A Revitalizing Japanese Delicacy
How to Make Eel Over Rice: A Nourishing and Energizing Dish
Let’s make Eel Over Rice, a dish renowned for its ability to restore energy and vitality. This flavorful meal is perfect for a special treat or when you need a pick-me-up.
Main Ingredients- 1 whole cleaned eel
Special Eel Sauce- 2 tsp soy sauce
- 1 tsp chili powder
- 1 tsp sugar
- 1 tsp sesame seeds
- 2 tsp teriyaki sauce
- A pinch of black pepper
- 1 tsp minced garlic
- 2 tsp soy sauce
- 1 tsp chili powder
- 1 tsp sugar
- 1 tsp sesame seeds
- 2 tsp teriyaki sauce
- A pinch of black pepper
- 1 tsp minced garlic
Cooking Instructions
Step 1
Eel over rice is a dish that everyone, young and old, can enjoy without feeling overwhelmed. When mixed with rice, it’s so satisfying that you won’t need any other side dishes.
Step 2
Sear the cleaned eel in a pan until it becomes crispy and golden brown. This step is crucial for bringing out the eel’s rich flavor and aroma, so ensure it’s cooked thoroughly.
Step 3
Let’s make the delicious eel sauce! Combine teriyaki sauce and tonkatsu sauce as a base, then add black pepper for aroma. We’ll also include minced garlic and a touch of chili powder to create a complex flavor profile with a hint of spice.
Step 4
Pour the prepared sauce into the pan with the eel and simmer over low heat until it thickens to a glaze-like consistency. It’s important to reduce the sauce sufficiently so it coats the rice beautifully.
Step 5
Serve the crispy grilled eel over warm rice, generously drizzling the reduced sauce on top. Garnish with your favorite toppings like kimchi, chopped green onions, or sesame seeds to complete your delightful eel over rice!
