Ultimate Crispy Tuna Kimchi Pancake: So Easy!
Ultimate Crispy Tuna Kimchi Pancake: So Easy!
A Super Crispy Kimchi Pancake Made with Just Tuna and Kimchi
This is an incredibly simple kimchi pancake recipe featuring only tuna and kimchi. While the ingredients are minimal, the result is incredibly delicious, making this my go-to method for making kimchi pancakes. The savory flavor of the kimchi combined with the richness of the tuna creates a fantastic dish that’s perfect as a side for rice or as a delightful snack with drinks!
Ingredients- 200g Kimchi (fermented, adjust quantity to your preference; using sour kimchi enhances flavor!)
- 1 can Tuna (drained of oil)
- 1 cup Pancake Mix (Pajeon mix) (approx. 100g)
- 1 cup Water (approx. 180ml)
- Cooking oil (generous amount, about 3-4 Tbsp)
Cooking Instructions
Step 1
First, prepare the main ingredients: kimchi and tuna. Finely chop the kimchi. Drain the oil from the canned tuna. Measure out 1 cup of pancake mix and 1 cup of water. Using well-fermented or sour kimchi will add a deeper, richer flavor.
Step 2
In a large mixing bowl, combine the chopped kimchi, drained tuna, and the pancake mix. Mixing these dry ingredients together first helps prevent clumps and ensures everything is evenly distributed.
Step 3
Now, pour in the measured water (1 cup). Using a whisk or spoon, stir the mixture until it forms a smooth, uniform batter with no lumps. The consistency should be pourable but not too thin, allowing it to spread gently in the pan.
Step 4
Heat a non-stick pan over medium heat. Add a generous amount of cooking oil (about 3-4 tablespoons). Plenty of oil is key to achieving a wonderfully crispy texture and preventing the pancake from sticking. Ensure the oil is hot before adding the batter; a cooler oil will result in a soggy pancake.
Step 5
Ladle the kimchi batter onto the hot pan, spreading it out into a round shape. Aim for a moderate thickness – not too thin, not too thick – for optimal crispiness. Cook over medium-high heat for about 2-3 minutes, until the edges turn golden brown and crispy. You’ll hear a delightful sizzle as it cooks!
Step 6
Once one side is beautifully golden and crispy, carefully flip the pancake using a spatula. Cook the second side for another 2-3 minutes, until it is also golden brown and crispy. Once both sides are perfectly cooked, your delicious Tuna Kimchi Pancake is ready to be served!
