Ultimate Creamy Seoritae Soybean Noodles (Kongguksu) Recipe
Ultimate Creamy Seoritae Soybean Noodles (Kongguksu) Recipe
Seoritae Soybean Noodles (Kongguksu) – A Summer Delicacy
Experience the peak of creamy, nutty flavor with this Seoritae Soybean Noodles recipe! Perfectly soaked and boiled Seoritae beans create a rich, cooling broth, paired with chewy somyeon noodles. This refreshing Kongguksu is an ideal summer dish that’s both healthy and incredibly satisfying. Learn how to make this delightful noodle soup at home.
Main Ingredients- Seoritae beans 2 cups (standard paper cup)
- Water 4 cups (standard paper cup, for broth)
- Tomato 1/2 (for garnish)
- Hard-boiled egg 1 (for garnish)
- Cucumber 1/4 (for garnish)
Noodles & Seasoning- Somyeon noodles 3 servings (1 serving is about the size of a 500-won coin)
- Salt 1 Tbsp (adjust to taste)
- Somyeon noodles 3 servings (1 serving is about the size of a 500-won coin)
- Salt 1 Tbsp (adjust to taste)
Cooking Instructions
Step 1
Rinse the Seoritae beans thoroughly and soak them in cold water for at least 8 hours, or preferably overnight. This ensures they soften properly for cooking.
Step 2
Place the soaked beans in a pot and add water at a 1:2 ratio (2 cups of beans to 4 cups of water). Add 1 tablespoon of salt to the water while cooking; this helps to remove any beany smell and enhances the flavor. Boil over medium heat for about 10 minutes, until the beans are tender.
Step 3
Drain the cooked beans using a sieve. Then, pass them through a juicer (like a Hurom) to extract the soy milk. This method captures all the nutrients and flavor, resulting in a rich and deep broth.
Step 4
If you don’t have a juicer, a blender works well too! Combine the cooked beans with some of the cooking water (or fresh cold water) in a blender and blend until smooth. Be careful not to over-blend; you want a creamy texture, not a paste. You can adjust the consistency by adding a little cold water or ice.
Step 5
Now, let’s cook the noodles. Bring a large pot of water to a rolling boil. Prepare your somyeon noodles; a single serving is typically about the size of a 500-won coin. (So, 3 servings would be about 3 coin-sized portions).
Step 6
Once the water is boiling vigorously, add the noodles and stir gently to prevent them from sticking. Each time the water starts to boil over, add about half a cup of cold water. Repeat this process twice. On the third boil, the noodles should be perfectly cooked to a chewy al dente texture. Drain them immediately.
Step 7
Rinse the cooked noodles under cold running water to stop the cooking process and cool them down. For an even firmer texture, rinse them in ice-cold water.
Step 8
Arrange the drained noodles neatly in your serving bowls, such as noodle bowls or large soup bowls.
Step 9
Pour the chilled, creamy soy milk broth generously over the noodles. You can adjust the thickness of the broth by adding a little more water if desired.
Step 10
Finally, garnish your Kongguksu with toppings like the hard-boiled egg, thinly sliced tomato, and shredded cucumber. For an extra touch, you can sprinkle some sesame seeds or a pinch of chili powder. Enjoy your delicious and healthy Seoritae Soybean Noodles!
