Ultimate Cham Sauce Recipe: The Perfect Partner for Grilled Meats!
Ultimate Cham Sauce Recipe: The Perfect Partner for Grilled Meats!
How to Make Cham Sauce: A Delicious Scallion Salad Dressing for Your BBQ
This homemade Cham sauce is incredibly versatile, perfect for both pickled onions and refreshing scallion or chive salads. You can whip it up in no time with ingredients you likely already have in your pantry! It adds a bright, zesty, and slightly sweet kick that complements grilled meats beautifully. Get ready to elevate your next meal!
Ingredients- 6 Tbsp Water
- 2 Tbsp Soy Sauce
- 2 Tbsp Plum Extract (Maesil Cheong)
- 2 Tbsp Sugar (adjust to taste)
- 3 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, prepare your scallions. If you’re using store-bought scallion greens (like from the market), give them a quick rinse under cool running water to remove any debris. Then, place them in a colander to drain thoroughly. Ensuring the scallions are well-drained is key to preventing the sauce from becoming too watery and preserving its vibrant flavor.
Step 2
Now, let’s create the delicious Cham sauce! In a bowl, combine 6 Tbsp of water, 2 Tbsp of soy sauce, 2 Tbsp of plum extract (Maesil Cheong), 2 Tbsp of sugar, and 3 Tbsp of vinegar. This ratio (Water:Soy Sauce:Plum Extract:Sugar:Vinegar = 3:1:1:1:1.5) is a fantastic starting point for a perfectly balanced sweet and tangy flavor. Since plum extract already contains sweetness, feel free to reduce the sugar amount if you prefer a less sweet dressing. Whisk all these ingredients together until the sugar is completely dissolved.
Step 3
To finish, add 1 Tbsp of sesame oil for a rich, nutty aroma and 1 Tbsp of toasted sesame seeds for texture and added nuttiness. Give it another good stir, and your flavorful Cham sauce is ready!
Step 4
While this classic Cham sauce recipe doesn’t typically include chili flakes, you can easily customize it. If you enjoy a touch of heat, feel free to stir in 1 to 2 Tbsp of red pepper flakes (gochugaru) at this stage. This will give your sauce a spicier kick, making it even more dynamic. Adjust the amount to suit your preference.
Step 5
Generously drizzle the prepared Cham sauce over the drained scallions. Serve this delightful mixture alongside your favorite grilled meats. The fresh, zesty, and slightly sweet flavor profile will cut through richness and enhance your entire dining experience. Enjoy your delicious meal!
