Ugly Bread Pancakes
Ugly Bread Pancakes
Ugly Bread Pancakes: Delicious Despite Their Looks! (Using Up Leftover Bread)
Don’t let that leftover bread go to waste! Transform it into delicious ‘Ugly Bread Pancakes’ – they might not be the prettiest, but their taste is truly wonderful. You can make a fantastic brunch or snack with simple ingredients.
Ingredients- 2 slices of bread
- 2 eggs
- Soy milk (or milk) approx. 100ml
- Nuts (like walnuts) a small amount
- A pinch of salt
- Honey (or corn syrup, rice syrup) to taste
- 1 knob of butter
- Strawberry jam (optional)
Cooking Instructions
Step 1
First, crack 2 eggs into a bowl. Add a pinch of salt and whisk them together using a whisk or fork until the yolks and whites are well combined. Don’t over-whisk; just mix until the ingredients are evenly incorporated.
Step 2
Take 2 slices of bread. Using scissors or a knife, cut the bread into small, bite-sized cubes, about 1cm in size. Cutting them small helps them absorb the liquid ingredients better and results in a softer texture.
Step 3
Add the finely chopped bread pieces to the egg mixture. Pour in about 100ml of soy milk (or regular milk). Adjust the amount of liquid so that the bread becomes nicely moistened. Too little liquid will make it dry, and too much will make the batter too runny.
Step 4
Using a spatula or spoon, press down firmly on the bread pieces within the batter to mix them. Gently mash the bread for about 30 seconds to 1 minute, allowing it to fully absorb the soy milk and egg mixture. Ensure there are no large lumps and everything is well combined.
Step 5
Add the pre-chopped nuts, such as walnuts, to the batter. Including nuts adds a delightful crunch and a rich, nutty flavor. Feel free to add other favorite toppings like raisins if you like.
Step 6
Now it’s time to cook the pancakes. Heat a frying pan over medium heat, then add a knob of butter. Swirl the pan to coat the bottom evenly with melted butter. Be mindful of the heat to prevent the butter from burning.
Step 7
Once the butter is melted and the pan is warm, ladle portions of the bread batter onto the pan, forming them into round pancake shapes. Aim for a moderate thickness, similar to regular pancakes, rather than making them too thick. Don’t overcrowd the pan; leave some space between each pancake.
Step 8
Cook over medium heat for about 2-3 minutes until the bottom is golden brown. Then, reduce the heat to low to prevent burning. Carefully flip the pancakes using a spatula. Cook for another 1-2 minutes on the other side over low heat until the inside is fully cooked through.
Step 9
Place a cooked pancake on a plate and spread a thin layer of honey over it. You can also use corn syrup or rice syrup for a similar sweet touch. Maple syrup or other preferred syrups are also a good option.
Step 10
Next, spread a thin layer of strawberry jam on the pancake. The tartness of the strawberry jam complements the sweetness of the honey, creating a richer flavor profile. If you don’t have strawberry jam, feel free to use blueberry jam or any other jam you enjoy.
Step 11
Stack 2-3 pancakes, each layered with jam and honey, and your ‘Ugly Bread Pancakes’ are ready to impress! They are best enjoyed warm.
