Two Ways to Make Refreshing Minari Salad (Water Parsley)
Two Ways to Make Refreshing Minari Salad (Water Parsley)
Enjoy the pure flavor and a zesty, spicy-sweet version of fragrant Minari Salad.
This recipe features two delightful ways to prepare Minari (Water Parsley). One is a pure, unadulterated flavor that maximizes the herb’s natural aroma with minimal seasoning. The other is a vibrant, tangy, and slightly spicy version that will awaken your appetite. Both are perfect for a refreshing side dish!
Core Ingredients- 400g fresh Minari stems
- Salt (for seasoning)
- Sesame seeds (for nutty flavor)
- Sesame oil (for aroma)
Cooking Instructions
Step 1
First, let’s prepare the Minari. The leaves can be delicate, so we’ll focus on the stems. Trim off the leaves and any tough parts of the stems. You can use scissors or a knife for a clean cut.
Step 2
Cut the prepared Minari stems into bite-sized pieces. Aim for lengths that are easy to eat in one bite, about the length of one or two fingers. Cutting them to a similar size will make the final dish look more appealing.
Step 3
Rinse the cut Minari thoroughly under cold running water to remove any dirt or debris. After rinsing, place the Minari in a colander to drain excess water.
Step 4
This quick blanching step is key to keeping the Minari crisp and vibrant. Bring a pot of water to a boil and add 1 tablespoon of salt. Carefully add the Minari and blanch for a very short time, about 30 seconds to 1 minute. The goal is to maintain its bright green color without overcooking.
Step 5
Immediately after blanching, transfer the Minari to an ice bath or rinse under cold water to stop the cooking process and preserve its crisp texture. Drain the Minari well, then use your hands to firmly squeeze out as much water as possible. Removing excess water is crucial for the seasonings to adhere properly and prevent the salad from becoming watery.
Step 6
Now, let’s make the delicious seasonings! For the ‘Spicy & Tangy Seasoning’, combine 1/2 Tbsp Gochugaru, 1/2 Tbsp Gochujang, 1/2 Tbsp minced garlic, 2 Tbsp vinegar, 1 Tbsp Maesil extract, and 1/2 tsp salt in a small bowl. Stir well until all ingredients are evenly incorporated. This blend creates a wonderfully balanced sweet, sour, and spicy flavor.
Step 7
We’ll divide the Minari into two portions for different preparations. To the first portion, add all of the ‘Spicy & Tangy Seasoning’ you just made. Also add 1/2 Tbsp of sesame seeds and 1/2 Tbsp of sesame oil for added nuttiness and aroma. Gently toss the Minari with your hands, ensuring not to mash it, until it’s evenly coated.
Step 8
For the second portion of Minari, we’ll use the ‘Pure & Clean Seasoning’. Simply add 1 tsp salt, 1/2 Tbsp sesame seeds, and 1/2 Tbsp sesame oil. Toss lightly until combined. This method allows you to fully appreciate the fresh, herbaceous flavor of the Minari itself. Plate both versions attractively and enjoy this delightful spring dish!
