Two Quick Meals Using Pork Kimchi Stew: Kimchi Stew Rice Bowl & Kimchi Bean Sprout Soup Rice
Two Quick Meals Using Pork Kimchi Stew: Kimchi Stew Rice Bowl & Kimchi Bean Sprout Soup Rice
[Super Easy HMR Recipe] Make a Hearty Kimchi Stew Rice Bowl & Refreshing Kimchi Bean Sprout Soup Rice with One Pack of Bibigo Pork Kimchi Stew
Introducing two quick and easy special recipes using CJ’s healthy Home Meal Replacement (HMR) product, Bibigo Pork Kimchi Stew. You can enjoy 1/3 of a pack as a rich kimchi stew rice bowl, and the remaining 2/3 as a satisfying kimchi bean sprout soup rice. These are super simple one-bowl meals that even beginners or those tired of delivery food can confidently make.
Kimchi Stew Rice Bowl Ingredients- 5g Dried seaweed flakes (Gim)
- 1/2 Tbsp Sesame oil
- 1/3 Tbsp Toasted sesame seeds
- 1/3 Korean green onion, thinly sliced
- 4 Sausages, sliced into bite-sized pieces
- 1 Egg
- 1/3 pack (approx. 200g) Bibigo Pork Kimchi Stew
- 1 bowl Cooked rice
Kimchi Bean Sprout Soup Rice Ingredients- 1 Egg
- 1 cup (paper cup, approx. 100g) Bean sprouts
- 1/3 Korean green onion, thinly sliced
- 2/3 pack (approx. 400g) Bibigo Pork Kimchi Stew
- 1 bowl Cooked rice
- 1 Egg
- 1 cup (paper cup, approx. 100g) Bean sprouts
- 1/3 Korean green onion, thinly sliced
- 2/3 pack (approx. 400g) Bibigo Pork Kimchi Stew
- 1 bowl Cooked rice
Cooking Instructions
Step 1
[Making Kimchi Stew Rice Bowl] 1. In a pot, add 1 ladle of kimchi stew broth and half a ladle of kimchi stew ingredients. Bring to a simmer over medium heat. Once boiling, add the sliced sausages, reduce to low heat, and cook for 4 minutes. 
Step 2
2. While the kimchi stew is simmering, prepare 1 egg. Lightly whisk the yolk to add a soft and moist texture.
Step 3
3. Carefully drizzle the whisked egg yolk over the simmering kimchi stew. Cook for another 1-2 minutes over low heat until the egg is set, then turn off the heat.
Step 4
4. Place the finished kimchi stew with sausages and egg attractively over a bowl of warm rice. Finally, sprinkle with dried seaweed flakes, sliced green onion, and sesame seeds to complete your delicious kimchi stew rice bowl!
Step 5
[Making Kimchi Bean Sprout Soup Rice] 1. In a pot, add 2/3 of a pack of Bibigo Pork Kimchi Stew and bring to a simmer over medium heat. Once the broth starts boiling, add the rinsed bean sprouts and cook for about 2 more minutes until the sprouts are tender. 
Step 6
2. Add 1 bowl of cooked rice to the pot and simmer for another minute with the kimchi stew to allow the rice to absorb the flavors.
Step 7
3. Finally, add 1 egg and the thinly sliced green onion, and cook for 1 more minute before turning off the heat. The egg will cook gently in the broth.
Step 8
4. Your warm and refreshing kimchi bean sprout soup rice is ready. Enjoy immediately!
