Tuna Mayo Bibim Udon: A Simple and Delicious Special Recipe
Tuna Mayo Bibim Udon: A Simple and Delicious Special Recipe
Make Sung Si-kyung’s Tuna Mayo Bibim Udon with Tuna and Udon Noodles from Your Fridge
This is an unconventional bibim udon recipe featuring a fantastic combination of tuna and mayonnaise, made famous by broadcaster Sung Si-kyung. Experience a special meal that stimulates your appetite with its simple yet gourmet taste.
Main Ingredients- 1 small can of tuna
- A little bit of green onion
- Shredded seaweed (gim)
- Sesame seeds
- 2-3 Tbsp mayonnaise (adjust to taste)
- 2 Tbsp Tsuyu (or Korean soup soy sauce) (adjust to taste)
Cooking Instructions
Step 1
First, prepare a small can of tuna, open it, and drain the oil. Press the tuna firmly to squeeze out as much residual oil as possible. This step ensures a cleaner taste for your bibim udon.
Step 2
Prepare the green onions for garnish. Wash the green onions thoroughly and chop them finely. This adds visual appeal and enhances the flavor. Use as much as you prefer.
Step 3
Now it’s time to cook the udon noodles. Place the frozen udon noodles into boiling water and cook for about 2 minutes, or slightly less than the time indicated on the package. Overcooking can make the noodles mushy and affect the texture.
Step 4
Once the udon noodles are cooked, immediately drain them in a colander. Then, rinse the noodles under cold running water to remove excess starch and firm them up. Finally, it’s crucial to drain them thoroughly to remove all excess water, either by hand or using a tool.
Step 5
Add 2 tablespoons of mayonnaise to the drained noodles. The creaminess of the mayonnaise will blend beautifully with the tuna, enriching the overall flavor. Feel free to add another tablespoon if you prefer a richer taste.
Step 6
Place the drained tuna on top of the mayonnaise. The savory flavor of the tuna will further enhance the udon’s taste.
Step 7
Next, add the Tsuyu for a savory depth. While Sung Si-kyung used Tsuyu, you can substitute it with Korean soup soy sauce (guk-shijang) if you don’t have it. Start with 1 tablespoon, mix well, and then taste. If it’s not savory enough, add another tablespoon for a total of 2 tablespoons. Adjusting the seasoning to your personal preference is key.
Step 8
Now, thoroughly mix all the ingredients together. Ensure the noodles, tuna, and sauce are evenly combined by mixing them well. This is essential for a delicious bibim udon.
Step 9
Finally, plate the udon and generously sprinkle the prepared green onions, shredded seaweed, and sesame seeds on top as garnish. The nutty seaweed and popping sesame seeds will add texture and an extra layer of flavor. Your delicious Tuna Mayo Bibim Udon is now complete!
