Trendy Rosé Shin Ramyun: A Perfect Harmony of Spicy and Creamy
Trendy Rosé Shin Ramyun: A Perfect Harmony of Spicy and Creamy
SNS Popular Dish! Easy Homemade Spicy and Creamy Rosé Shin Ramyun Recipe
I tried making the ‘Rosé Shin Ramyun’ that’s currently trending on social media! It’s a special milky ramen that enhances the flavor by adding gochujang (Korean chili paste), sausage, and onion to the basic Shin Ramyun cooking method. The signature spiciness of the ramen soup combined with the smooth and rich creaminess of the rosé sauce creates a uniquely delicious experience. If you’re looking for a simple yet special ramen dish, definitely give this a try!
Essential Ingredients- 1 packet Shin Ramyun
- 550ml Milk (approx. 2.5 cups)
- 1/2 Onion
- 4-5 Sausages (choose according to preference)
Cooking Instructions
Step 1
First, wash the onion thoroughly under running water. Then, thinly slice it along the grain. This helps the sauce penetrate better and enhances the flavor.
Step 2
To help the sausages blend well with the rosé sauce, make diagonal scores on their surface. This not only makes them look appealing when cooked but also allows the sauce to seep in deeply.
Step 3
Now, let’s make the rosé sauce. Pour 550ml of fresh milk into a pot. Please be mindful of safety if your stove is near a sink.
Step 4
Turn on the heat immediately after adding the milk. Before the milk boils, add 1/2 tablespoon of gochujang and whisk it thoroughly. Dissolving the gochujang beforehand ensures a smooth sauce without lumps.
Step 5
Once the milk starts to gently bubble around the edges, add the Shin Ramyun noodles and the included soup powder. Adding the soup powder doubles the umami flavor of the rosé sauce.
Step 6
It’s best to cook this ramen with the lid off. Cooking uncovered helps prevent the sauce from reducing too much and ensures the noodles cook perfectly.
Step 7
Add the thinly sliced onion and the scored sausages to the pot. Cook for a total of 4 minutes and 30 seconds, or until the noodles are cooked to your liking. Stir gently occasionally to prevent the noodles from sticking together.
Step 8
As time passes, you’ll notice the sauce gradually thickening as the milk and gochujang combine. Towards the end, you’ll experience a rich aroma of spiciness mixed with a smooth, savory scent. This is the true charm of Rosé Shin Ramyun – enjoying both spiciness and creaminess simultaneously!
Step 9
When the noodles are almost cooked, place 1 slice of cheddar cheese on top of the ramen. The melting cheese adds richness to the sauce and makes it even smoother. Wait a moment for the cheese to melt before turning off the heat.
Step 10
Finally, sprinkle some Parmesan cheese powder to taste for an even richer flavor. A light dusting of parsley can add a decorative touch, creating a visually appealing dish that looks more like pasta than ramen! Serve your special Rosé Shin Ramyun, perfect even as a brunch option, beautifully in a bowl and enjoy this unique culinary creation.
