Tofu & Vegetable Pizza: A Healthy and Delicious Homemade Snack
Tofu & Vegetable Pizza: A Healthy and Delicious Homemade Snack
MokwooChon Brunch Tofu Vegetable Pizza Recipe
Introducing a special healthy snack that the whole family will love: ‘Tofu Vegetable Pizza’! Discover an incredibly delicious and healthy pizza experience unlike any you’ve had before. This recipe is guaranteed to be a hit with both kids and adults, so make your weekend extra special with this delightful creation. We describe it as ‘JOONna delicious’ because its captivating flavor is simply unforgettable!
Key Ingredients- 1 Real String Cheese stick
- 1 Kokomon Vienna Sausage (or your preferred sausage)
- 1 slice Bread
- 1 block Firm Tofu (for pan-frying)
- 1/2 Onion
- Ketchup
- Optional: Assorted vegetables like bell peppers, mushrooms, corn, etc.
Cooking Instructions
Step 1
Prepare the firm tofu. Slice it horizontally to create wide surfaces suitable for toppings. Avoid slicing it too thinly, as it might crumble; a moderate thickness is best.
Step 2
Cut the Kokomon Vienna sausage (or your chosen sausage) into three bite-sized pieces. Smaller pieces are easier for children to eat.
Step 3
Finely mince the onion. This adds a pleasant texture and enhances the flavor of the tofu pizza. If you’re adding other vegetables, chop them finely as well.
Step 4
Using cookie cutters or shaped molds, cut out decorative shapes from ham or vegetables to arrange on the bread. This step adds a visually appealing touch to your pizza.
Step 5
Generously spread ketchup evenly over the sliced tofu. Ketchup acts as the base sauce for your pizza, so ensure it’s applied thoroughly.
Step 6
Now, arrange your prepared toppings – sausages, minced vegetables, decorative shapes – freely over the ketchup-covered tofu. Making this pizza together with children can be a fun activity!
Step 7
Tear the Real String Cheese into thin strips and sprinkle them evenly over the toppings. As the cheese melts, it will bind all the ingredients together and add a delicious, creamy flavor.
Step 8
Place the tofu vegetable pizza in an air fryer preheated to 190°C (375°F) and cook for about 8 minutes. Bake until the cheese is melted and golden brown and the toppings are cooked through. If using a conventional oven, bake at 190°C (375°F) for 8-10 minutes. Your delicious Tofu Vegetable Pizza is ready! Serve immediately while warm.
