Tofu Kimchi with Tuna: An Exotic Dish for Newlyweds
Tofu Kimchi with Tuna: An Exotic Dish for Newlyweds
♥ [Newlywed’s Table] Tofu Kimchi with Tuna – A Unique Twist
A beloved Korean staple, kimchi stir-fry is a popular side dish and an excellent accompaniment to drinks! While the taste is familiar, this recipe elevates it by adding soft tofu and savory tuna for a truly special meal. With a little plating finesse, this ordinary kimchi stir-fry transforms into an exotic tofu kimchi dish, perfect for a newlywed’s table or any special occasion. It’s a guaranteed rice-lover’s delight and a fantastic appetizer!
Main Ingredients- 1 block Tofu
- 1/4 head Kimchi (well-fermented recommended)
- 1 can Tuna (approx. 150g)
Cooking Instructions
Step 1
Rinse the kimchi thoroughly and squeeze out excess water. Cut it into bite-sized pieces, slightly smaller than typical. This ensures it cooks evenly when stir-fried.
Step 2
Drain all the vegetable oil from the canned tuna. Removing this oil is crucial for a clean, non-fishy flavor in the finished dish.
Step 3
Heat a pan over medium heat. Add the chopped kimchi, followed by 1 tablespoon of sugar and 1 tablespoon of soy sauce. The sugar balances the kimchi’s sourness and enhances its savory notes, while soy sauce adds depth of flavor.
Step 4
Once the kimchi begins to soften, pour in 1 cup (approx. 200ml) of water, measured using a paper cup. Adding water helps prevent the kimchi from burning and keeps it moist during cooking.
Step 5
Continue to stir-fry the kimchi over medium heat, allowing it to simmer in the liquid. When the kimchi liquid has reduced by about half, add another cup (approx. 200ml) of water. Dividing the water in two steps helps to tenderize the kimchi while building layers of flavor.
Step 6
Once the sauce has thickened and the kimchi is tender, add the drained tuna. Gently mix it with the kimchi and continue to cook until the liquid has mostly evaporated. Be careful not to break up the tuna too much. A sprinkle of black pepper at this stage enhances the aroma. Your delicious tuna kimchi stir-fry is now ready.
Step 7
Wrap the block of tofu in paper towels to absorb as much moisture as possible. Slice it into approximately 1.5cm thick pieces. Then, using a knife held at an angle, make cuts about two-thirds of the way through the tofu, creating a crosshatch pattern. This allows the flavors to penetrate the tofu more deeply, resulting in a more delicious texture when cooked.
Step 8
Lightly season the scored tofu with a pinch of salt and a dash of black pepper. Brush the surface of the tofu evenly with olive oil (or cooking oil). The oil will help the tofu brown nicely without burning.
Step 9
Preheat your air fryer to 200℃ (400℉). Place the seasoned tofu inside and cook for 20-25 minutes, flipping halfway through for even browning. (Alternatively, bake in an oven at 190℃/375℉ for 20-25 minutes).
Step 10
Arrange the crispy baked tofu attractively on a serving plate. Spoon the flavorful stir-fried tuna kimchi around the tofu. Your unique Tofu Kimchi with Tuna is now complete! Enjoy this satisfying and delicious meal with a side of warm rice.
