Toffee Nut Latte with an Extra Shot: A Sweet & Nutty Delight
Toffee Nut Latte with an Extra Shot: A Sweet & Nutty Delight
Making a Toffee Nut Latte with an Added Espresso Shot at Home
Today, I’m sharing a delicious recipe for a Toffee Nut Latte with an extra shot of espresso! This drink offers a delightful blend of nutty sweetness and rich coffee flavor, perfect for a cozy treat.
Toffee Nut Base Ingredients- 25ml hot water
- 20g toffee nut powder
Drink Ingredients- Adequate amount of ice
- 100ml milk
- 2 shots of espresso
- Adequate amount of ice
- 100ml milk
- 2 shots of espresso
Cooking Instructions
Step 1
First, carefully pour 25ml of hot water into your serving cup. The hot water helps to dissolve the toffee nut powder smoothly.
Step 2
Next, add 20g of toffee nut powder. This is the key ingredient for that delicious nutty and sweet flavor.
Step 3
Using a mini whisk or a small spoon, mix the powder and hot water thoroughly until it forms a smooth paste with no lumps. Ensure there are no visible powder particles for the best texture.
Step 4
Now, fill the cup generously with ice cubes. This will make your latte refreshingly cold and help to maintain its flavor by slowing down dilution.
Step 5
Gently pour 100ml of cold milk over the ice. The creamy milk will beautifully complement the rich toffee nut base.
Step 6
Prepare 2 shots of fresh espresso. The robust coffee aroma and slightly bitter taste will create a perfect harmony with the sweetness of the toffee nut.
Step 7
Carefully pour the freshly brewed espresso shots over the milk in the cup. Pouring slowly will help create a nice layered effect.
Step 8
And there you have it! Your delicious Toffee Nut Latte with an added shot is complete. Enjoy the wonderful combination of nutty richness and bold coffee flavor!
