The Ultimate Sausage and Vegetable Stir-Fry: A Hit with Kids and Adults!
How to Make Sausage and Vegetable Stir-Fry: A Perfect Side Dish for Kids!
Today, we’re making a crowd-pleasing favorite: Sausage and Vegetable Stir-Fry! This dish is always a hit with children and surprisingly satisfying for adults too. While sausages might not be a staple in every household, this recipe offers a delightful way to enjoy them. It’s perfect for preparing ahead of time for visiting relatives or as a delicious meal that tastes great even when cooled. Let’s dive into this simple and flavorful stir-fry!
Main Ingredients
- 300g Sausage (choose your favorite type)
- 1/2 Onion (about 100g)
- 1/2 Yellow Bell Pepper (about 50g)
- 1/2 Red Bell Pepper (about 50g)
Sweet and Savory Sauce
- 5 Tbsp Ketchup (approx. 75ml)
- 2 Tbsp Soy Sauce (approx. 30ml)
- 1 Tbsp Sugar (approx. 15g)
- 1 Tbsp Corn Syrup or Honey (approx. 15g)
- 1 Tbsp Toasted Sesame Seeds (approx. 10g)
- 3 Tbsp Cooking Oil (approx. 45ml)
- 5 Tbsp Ketchup (approx. 75ml)
- 2 Tbsp Soy Sauce (approx. 30ml)
- 1 Tbsp Sugar (approx. 15g)
- 1 Tbsp Corn Syrup or Honey (approx. 15g)
- 1 Tbsp Toasted Sesame Seeds (approx. 10g)
- 3 Tbsp Cooking Oil (approx. 45ml)
Cooking Instructions
Step 1
First, prepare the vegetables. Peel the onion and cut it into roughly 2x2cm squares. If the pieces are stuck together, separate them.
Step 2
Wash the yellow and red bell peppers, remove the seeds, and cut them into the same approximately 2x2cm squares as the onion. Their vibrant colors will make the dish visually appealing.
Step 3
Using a knife, make cross-shaped cuts (‘+’ shape) into the top of the sausages, cutting about halfway through. This will help them open up beautifully as they cook.
Step 4
Heat the cooking oil in a pan over medium-low heat. Add the chopped onion and stir-fry until it becomes translucent. The onion will soften and release its natural sweetness.
Step 5
Once the onion starts to turn clear, add the cut sausages to the pan and stir-fry them together. Cooking them in the oil will coat them and enhance their flavor.
Step 6
When the sausages begin to cook and their cuts start to open, add the chopped yellow and red bell peppers. Continue to stir-fry. The colorful peppers will make the dish look much more appetizing.
Step 7
When the sausages are lightly browned and the bell peppers are tender-crisp with a nice sheen, add all the sauce ingredients: ketchup, soy sauce, sugar, and corn syrup (or honey). Stir-fry quickly to coat everything evenly. Be careful not to burn the sauce.
Step 8
Once all ingredients are well coated with the sauce and cooked through, sprinkle with toasted sesame seeds for a final touch. Your delicious Sausage and Vegetable Stir-Fry is ready! Enjoy it warm or at room temperature.
