The Ultimate Egg Pickle Burger Recipe Using Leftover Pickles
The Ultimate Egg Pickle Burger Recipe Using Leftover Pickles
Egg Pickle Burger
Do you always have leftover pickles from pizza orders? Instead of letting them go to waste, transform them into a delicious Egg Pickle Burger! These pickles often have a taste that’s just a little bit ‘off,’ but with this recipe, you can give them a new life. This burger is a creative way to use up those extra pickles and create a surprisingly delightful meal. Get ready for a flavorful twist on a classic burger!
Burger Ingredients- 2 large eggs
- 2 hamburger buns
- 4 Tbsp chopped pickles
- 4 Tbsp mayonnaise
- 1 Tbsp honey mustard sauce
- 2 cups fresh lettuce leaves
- 12 slices of thinly sliced ham
Cooking Instructions
Step 1
First, prepare the star ingredient: the pickles! Take 4 tablespoons of pickles and finely chop them. The crisp texture and tangy flavor of the pickles will add a wonderful dimension to your burger.
Step 2
Next, let’s prepare the eggs for a fluffy scramble. Lightly beat 2 large eggs until they are a uniform pale yellow. Ensure there are no large streaks of white remaining for a smooth texture.
Step 3
Now, prepare your pan for toasting the buns. Add 1 tablespoon of butter to a skillet and melt it over medium-low heat. The buttery aroma will make the buns extra delicious.
Step 4
Once the butter is melted, place the hamburger buns cut-side down into the pan. Toast them until they are golden brown and slightly crispy. Toasting the buns enhances the overall texture of the burger, so keep an eye on them to prevent burning.
Step 5
Make the scrambled egg mixture. Pour the beaten eggs into the pan and gently stir with a spatula or fork to create soft curds. Once scrambled, add the finely chopped pickles, 4 tablespoons of mayonnaise, and 1 tablespoon of honey mustard sauce. Mix everything together thoroughly until well combined. This special sauce is what gives the Egg Pickle Burger its unique flavor.
Step 6
Time to assemble your burger! On the bottom half of each toasted bun, arrange 3 slices of ham. The savory saltiness of the ham will complement the other flavors beautifully.
Step 7
Layer about 2 cups of fresh lettuce leaves generously over the ham. The crisp, refreshing lettuce will cut through any richness and add a pleasant crunch to every bite.
Step 8
Pile the prepared scrambled egg mixture, loaded with pickles and creamy sauces, high onto the lettuce. Don’t be shy – a generous filling makes for a truly satisfying burger!
Step 9
Finally, place another 3 slices of ham on top of the scrambled eggs, and then crown it all with the top half of the toasted hamburger bun. Your delicious Egg Pickle Burger is now ready to be enjoyed! It’s best served warm.
