The Ultimate Easy Stir-Fried Kimchi with Perilla Oil Recipe
Beyond Convenience Store Quality! Foolproof & Delicious Stir-Fried Kimchi You Can Make Anywhere
Ever wonder what makes convenience store stir-fried kimchi so addictive? Discover a recipe that uses just kimchi, perilla oil, and sugar to create an explosion of savory, sweet, and tangy flavors. This is a side dish that will disappear from your table in no time!
Main Ingredients
- 1/2 head of well-fermented Napa cabbage kimchi
Seasoning & Others
- 2 Tbsp perilla oil (Korean sesame oil)
- 2 Tbsp sugar (adjust based on kimchi’s sourness)
- 1 Tbsp toasted sesame seeds
- A tiny pinch of black pepper (optional)
- 100ml water (approx. 1/2 cup)
- 2 Tbsp perilla oil (Korean sesame oil)
- 2 Tbsp sugar (adjust based on kimchi’s sourness)
- 1 Tbsp toasted sesame seeds
- A tiny pinch of black pepper (optional)
- 100ml water (approx. 1/2 cup)
Cooking Instructions
Step 1
First, prepare your well-fermented Napa cabbage kimchi. Try to remove as much of the filling from the kimchi as possible; this will result in a cleaner and more delicious stir-fried kimchi. *Using fully aged kimchi, rather than slightly fermented ones, is key to achieving a deep, savory flavor.
Step 2
Chop the prepared kimchi into bite-sized pieces, about 2-3cm wide. Place all the chopped kimchi into a frying pan.
Step 3
Now it’s time to season. Add 2 tablespoons of perilla oil and 2 tablespoons of sugar to the kimchi in the pan. If your kimchi is very sour, feel free to add a little more sugar. A tiny pinch of black pepper can also enhance the aroma if you like. *You can omit the black pepper if desired.
Step 4
Begin stir-frying the kimchi over high heat. Pour in 100ml of water (about half a standard paper cup). This prevents the kimchi from sticking to or burning in the pan and helps it cook evenly, retaining a pleasant texture. Adding water also ensures the ingredients blend well and the seasoning coats the kimchi uniformly.
Step 5
Keep the heat on high and stir-fry briskly for about 5 minutes. The goal is to keep the kimchi delightfully crisp, so avoid overcooking it until it becomes mushy. Toss or stir the kimchi frequently to ensure even cooking.
Step 6
Finally, finish your stir-fried kimchi by sprinkling 1 tablespoon of toasted sesame seeds over the top. The nutty aroma of the sesame seeds adds a wonderful finishing touch, making this dish even more appealing. Serve it over warm rice for a delightful meal!
