The Ultimate Croissant Sandwich with Cabbage, Ham, and Egg
The Ultimate Croissant Sandwich with Cabbage, Ham, and Egg
A Delightful Croissant Sandwich Featuring Fresh Cabbage, Savory Ham, and a Perfectly Fried Egg – Your New Favorite Brunch Recipe
Indulge in the irresistible aroma of butter with this exquisite croissant sandwich! It’s a symphony of flaky, layered crispiness that promises pure bliss in every bite. Perfect for a delightful breakfast or a satisfying lunch, this special Croissant Cabbage Ham Sandwich is prepared in a unique way that elevates its flavors beyond the ordinary. Get ready to experience a sandwich that’s both comforting and elegantly delicious.
Sandwich Ingredients- 2 Croissants
- 2 Eggs
- 4 slices Ham
- 2 large leaves Cabbage
- 1/4 Apple
- 1/2 cup finely chopped Onion
- 1 Pickle, finely chopped
- 1/2 cup Mayonnaise
- 1 Tbsp Hot Mustard (or your preferred mustard)
Cooking Instructions
Step 1
Begin by shredding the cabbage leaves into thick strips. Microwave them for about 1 minute; this will soften them slightly, making them perfect for the sandwich filling and easier to chew.
Step 2
Wash the apple, remove the core, and then thinly julienne it. This will add a wonderful crisp texture and a hint of sweetness to your sandwich.
Step 3
Once the microwaved cabbage has cooled slightly, combine it in a bowl with the julienned apple. Gently mix them together, allowing the flavors to begin melding.
Step 4
Prepare your eggs by frying them sunny-side up or to your preference. While the egg is still hot, place a slice of cheese on top. The residual heat will melt the cheese beautifully, creating a delicious bond with the fried egg.
Step 5
Finely chop the onion and the pickle. These ingredients will contribute a vibrant freshness and a pleasant crunch to the sandwich filling.
Step 6
Now, let’s create the creamy dressing! In a bowl, combine the mayonnaise and hot mustard. Mix well. If you prefer a milder or sweeter flavor, feel free to substitute honey mustard or use a blend. For this recipe, we’ve used a mix of hot and mild mustard to achieve a balanced flavor profile. Adjust the mustard to your liking!
Step 7
Using a serrated knife, carefully slice the croissants in half horizontally. Be gentle to avoid crumbling the delicate pastry.
Step 8
On the bottom half of each croissant, arrange the shredded cabbage and apple mixture. Generously spread the prepared dressing over the cabbage and apple. Just as layering ingredients is important in cooking, the order of assembly matters in sandwiches too! Build your sandwich with care.
Step 9
Next, place the ham slices on top of the dressing. Finally, add the cheese-topped fried egg. And voilà! Your delicious Croissant Cabbage Ham Sandwich is ready to be enjoyed. It’s a perfect start to your day!
