The Ultimate Cheesy Kimchi Pancake: A Fusion Delight
The Ultimate Cheesy Kimchi Pancake: A Fusion Delight
[Perfect Winter Snack] East Meets West: An Irresistible Cheesy Kimchi Pancake
A delightful marriage of East and West! Experience the perfect harmony of spicy, crisp kimchi and savory, melt-in-your-mouth cheese. Imagine a ‘kimchi pizza’ perfect for cozy family gatherings on a chilly winter day. This dish is not only a fantastic treat for loved ones but also an impressive appetizer for guests!
Ingredients- 8 Tbsp pancake mix
- 1 bowl of thinly sliced kimchi (approx. 100g)
- 1 stalk green onion (white part preferred)
- 1/2 onion
- 2 handfuls of mozzarella cheese (approx. 100g)
- Parsley flakes, for garnish
Cooking Instructions
Step 1
First, in a clean and spacious bowl, add 8 tablespoons of pancake mix. This amount is sufficient to make about two kimchi pancakes.
Step 2
Prepare your kimchi by thinly slicing it. The tangy flavor of the kimchi will wonderfully enhance the pancake’s taste.
Step 3
Wash and peel the green onion and onion, then slice them thinly into slivers. The crisp vegetables will add a delightful texture.
Step 4
Now, let’s make the batter. Prepare about half a paper cup of water. Gradually add the water to the pancake mix, stirring well to combine. Aim for a batter consistency that is neither too thin nor too thick, ensuring all ingredients are smoothly incorporated. Make sure there are no lumps.
Step 5
Heat a wide, flat pan over medium heat. Add a generous amount of cooking oil or perilla oil and spread it evenly across the pan. Ladle one portion of the batter onto the hot pan and spread it out into a round shape. Spreading it thinly will ensure it cooks evenly.
Step 6
Once the kimchi pancake starts to turn golden brown, carefully flip it using a spatula. Once the other side is also nicely browned, it’s time to add the cheese. Sprinkle one handful of mozzarella cheese generously over the cooked pancake. Ensure the cheese is evenly distributed. Immediately reduce the heat to low, cover the pan with a lid, and let it cook for about 2-3 minutes until the cheese is beautifully melted.
Step 7
When the cheese is fully melted and delightfully gooey, carefully transfer the cheesy kimchi pancake to a plate. Finish with a sprinkle of parsley flakes for a beautiful presentation. Behold, your amazing fusion cheesy kimchi pancake is ready! It’s best enjoyed immediately while still warm.
