The Ultimate Bulgogi Marinade Recipe
The Ultimate Bulgogi Marinade Recipe
Golden Ratio Bulgogi Marinade: Delicious Homemade Korean Beef Easily!
Who doesn’t love tender and flavorful bulgogi? This recipe allows you to easily recreate this beloved Korean classic at home, making every meal special for your family. Marinating the beef in advance means you can have a delicious stir-fry ready in minutes in the morning, saving time and offering an irresistible sweet and savory flavor that’s perfect with rice. Bulgogi is a crowd-pleaser for both kids and adults alike! Learn how to make this delicious dish now and create a wonderful meal for your loved ones.
Bulgogi Ingredients- 800g thinly sliced beef for bulgogi
- 1 onion, sliced thickly
- 1/2 carrot, thinly sliced
- 1 stalk green onion, cut diagonally
- 2 king oyster mushrooms, sliced
Meat Marination Ingredients- 3 Tbsp sugar
- 2 Tbsp corn syrup (or oligosaccharide)
- 2 Tbsp rice wine (mirin)
Bulgogi Sauce Ingredients- 7 Tbsp soy sauce
- 1 Tbsp minced garlic
- 2 Tbsp sesame oil
- A pinch of black pepper (freshly ground)
- 3 Tbsp sugar
- 2 Tbsp corn syrup (or oligosaccharide)
- 2 Tbsp rice wine (mirin)
Bulgogi Sauce Ingredients- 7 Tbsp soy sauce
- 1 Tbsp minced garlic
- 2 Tbsp sesame oil
- A pinch of black pepper (freshly ground)
Cooking Instructions
Step 1
First, let’s marinate the beef. In a bowl, combine the thinly sliced beef with sugar, corn syrup (or oligosaccharide), and rice wine. Gently mix to coat the meat evenly. This step helps to tenderize the beef and allows the sweetness to penetrate, resulting in a richer umami flavor when cooked, as Chef Baek Jong-won often teaches. (Tip: You can also add pear juice or grated onion for extra flavor!) Let it marinate for about 20-30 minutes, allowing the flavors to meld.
Step 2
Now, let’s prepare the delicious bulgogi sauce for the marinated beef. Add soy sauce (7 Tbsp), minced garlic (1 Tbsp), sesame oil (2 Tbsp), and a pinch of freshly ground black pepper. Mix everything together thoroughly by hand, ensuring the sauce coats the meat evenly. (Tip: While adding grated onion or pear can enhance the flavor, a simple sauce like this is still incredibly delicious!)
Step 3
Prepare the vegetables to be added to the bulgogi. Slice the onion thickly, the carrot thinly, the green onion diagonally, and the king oyster mushrooms into bite-sized pieces. Feel free to use other vegetables you have on hand, like bell peppers, or add glass noodles for extra texture. Use what you have in your kitchen!
Step 4
Combine the marinated beef with all the prepared vegetables and gently mix. Cover the bowl with plastic wrap and refrigerate. Letting it marinate overnight allows the flavors to deepen and meld beautifully. This way, you’ll only have to stir-fry it in the morning, making breakfast preparation incredibly easy!
Step 5
The next morning, it’s time to stir-fry the bulgogi! The key is to cook it over high heat. Place the marinated beef and vegetables in a hot pan and stir-fry quickly until the sauce is slightly reduced and the vegetables are tender-crisp. Avoid overcooking, as the beef can become tough. Stir-fry just until the vegetables are cooked through and the meat is done.
Step 6
The finished bulgogi is a perfect accompaniment to any meal. The tender beef and the balanced sweet and savory sauce create a delightful dish that the whole family will enjoy. Serve it with lettuce wraps or pickled radish for an even more satisfying experience. Seeing your family enjoy a delicious meal is truly rewarding! Enjoy a hearty and joyful meal with this bulgogi.
