The Ultimate Braised Potatoes: Sweet & Savory Korean Style
The Ultimate Braised Potatoes: Sweet & Savory Korean Style
Delicious Braised Potatoes in 5 Easy Steps
This recipe is for a delightful Korean-style braised potato dish in soy sauce, a true ‘rice thief’ that’s incredibly addictive.
Main Ingredients- 3 medium potatoes
- 2 Tbsp cooking oil
- 1 Tbsp minced garlic
- 1 white part of a leek
Cooking Instructions
Step 1
First, peel the potatoes and wash them thoroughly under running water. Cut the potatoes into 8 wedges, making them bite-sized. Soak the cut potatoes in cold water for about 10 minutes to remove excess starch. This step is crucial as it helps the sauce adhere better to the potatoes, resulting in a more flavorful dish.
Step 2
Heat a pot or a deep frying pan over medium-low heat. Add 2 tablespoons of cooking oil. Finely chop the white part of the leek and add it to the pan along with 1 tablespoon of minced garlic. Sauté gently until fragrant. Be careful not to burn the garlic; maintaining a low heat will bring out the best aroma.
Step 3
Once you can smell the wonderful aroma of leeks and garlic, add the drained potatoes to the pan. Stir them around to coat them lightly with the oil and aromatics. This initial sauté enhances the potato’s flavor.
Step 4
Now it’s time to add the braising sauce ingredients. Pour in 1/3 cup of water, 1 tablespoon of oligosaccharide, 2 tablespoons of plum extract, 3 tablespoons of soy sauce, and 1 tablespoon of oyster sauce. Stir everything together well. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover the pot, and let it simmer for about 10-15 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.
Step 5
When the potatoes are almost cooked through and the sauce has thickened to a glaze, check for doneness by piercing a potato with a chopstick or fork. It should slide in easily with no resistance. If they are tender, add the finely chopped Cheongyang chili pepper (if you prefer a spicy kick), a pinch of sesame seeds, and 1/2 tablespoon of sesame oil. Give it a final gentle toss to distribute the garnish and fragrance. Serve hot with rice and enjoy this irresistible side dish!
