The Perfect Match! Super Simple Scallion Salad for Your Grilled Meats
The Perfect Match! Super Simple Scallion Salad for Your Grilled Meats
How to Slice Scallions for a Delicious Salad, No Special Tools Needed!
Aromatic and crisp scallion salad is the perfect accompaniment to any grilled meat dish, creating a harmonious flavor profile. Learn how to effortlessly slice scallions at home without the need for a special scallion cutter. Follow these easy steps for a delicious scallion salad that rivals store-bought versions.
Key Ingredients- 2 large green onions (scallions)
Cooking Instructions
Step 1
Today, I’ll show you a simple and easy way to make delicious scallion salad at home, even without a specialized scallion cutter. This is the perfect side dish to enjoy with homemade grilled meats, cutting through richness and enhancing the overall flavor. Let’s follow along together step by step!
Step 2
First, let’s prepare the scallions. Trim the ends and cut the scallions into segments about 2-3 inches long (roughly the size of a child’s hand). If they are too long, it can be difficult to toss with dressing or eat. We’ll be using both the white and green parts. Stand the cut scallions upright and, starting from the top, make lengthwise cuts towards the white base, as if scoring the onion. Be careful not to cut all the way through to the bottom; just create shallow cuts. Think of it as making shallow scores.
Step 3
After scoring, you’ll notice a core-like section in the middle. This part might not slice as thinly, so you can either set it aside for other recipes or use it as is. For this recipe, I’ve chosen to set it aside for now. It won’t significantly affect the taste even if you slice it thinly.
Step 4
Now, let’s start slicing the scallions into fine strips. Take the scored scallion pieces and gently roll them lengthwise, as if making a small roll, about two times. Then, tilting your knife, ‘swish, swish,’ thinly slice them into julienne strips. Isn’t that incredibly simple? Because the white parts are layered, even slicing one piece yields a good amount of scallions. You can achieve beautiful, thin scallion strips without a special tool!
Step 5
The green leafy parts have fewer layers, so you can cut them in half and stack 3-4 layers on top of each other before slicing to save time. Once all the scallions are sliced, soak them in cold water for about 10 minutes. This step is crucial for removing the pungent flavor and ensuring a crisp texture. After soaking, drain them well and toss with your favorite dressing.
Step 6
Voila! With just two large green onions, we’ve successfully made a delicious scallion salad quickly and easily. As you can see, it’s not difficult at all without a special scallion cutter! Now you can enjoy a generous portion of fresh and tasty scallion salad anytime at home.
