The Otherworldly Diner’s Teriyaki Chicken Sandwich
The Otherworldly Diner’s Teriyaki Chicken Sandwich
Create a Savory Teriyaki Chicken Sandwich with a Zesty Kick!
Inspired by the delightful ‘The Otherworldly Diner’ anime, this recipe offers a unique Teriyaki Chicken Sandwich experience. The sweet and savory teriyaki chicken pairs beautifully with a hint of spicy mustard and fresh, crisp vegetables, all nestled between soft bread. It’s a satisfying meal that’s surprisingly easy to make at home. Get ready to enjoy a special treat!
Main Ingredients- 4 slices of bread
- 1 chicken breast (approx. 150-200g)
- 1/3 cucumber
- 1/3 onion
- 1 Tbsp butter
- 2 tsp Dijon mustard (or to taste)
- 2 Tbsp mirin (sweet rice wine)
- 1 tsp salt
- 1 tsp black pepper
Homemade Teriyaki Sauce- 1.5 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp oyster sauce
Flavor Boosters (Optional)- Additional teriyaki sauce (for glazing chicken)
- 1.5 Tbsp lemon juice
- 1.5 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp oyster sauce
Flavor Boosters (Optional)- Additional teriyaki sauce (for glazing chicken)
- 1.5 Tbsp lemon juice
Cooking Instructions
Step 1
First, thinly slice the chicken breast to about 0.5cm thickness. This ensures it cooks evenly and absorbs the sauce well, making it perfect for a sandwich.
Step 2
Lightly season the thinly sliced chicken with salt and pepper. This simple step enhances the natural flavor of the chicken.
Step 3
Add 2 tablespoons of mirin (sweet rice wine) to the chicken and mix gently. Mirin helps tenderize the chicken and removes any unwanted odors. Let it marinate for at least 10 minutes.
Step 4
Thinly slice the onion. To remove its pungent bite and bring out its natural sweetness, soak the sliced onion in cold water for about 10 minutes. Drain it thoroughly before use.
Step 5
Thinly slice the cucumber as well. Thin slices will integrate better with the other sandwich fillings.
Step 6
For a softer sandwich experience, you can trim the crusts off the bread slices. If you prefer a chewier texture or have freshly baked bread, feel free to leave the crusts on.
Step 7
(Optional) For extra moisture and softness, lightly steam the bread slices (after trimming the crusts, if desired) for about 10-20 seconds. This will make the sandwich even more delightful.
Step 8
Now, let’s prepare the teriyaki sauce. In a small bowl, combine 1.5 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of oyster sauce. Stir well until the sugar is dissolved.
Step 9
Melt 1 tablespoon of butter in a pan over medium heat. Once the butter is melted, add the marinated chicken slices to the pan.
Step 10
Cook the chicken until one side is nicely golden brown. Searing one side first helps to lock in the juices, making the chicken more tender and flavorful.
Step 11
Once the first side is golden, pour the prepared teriyaki sauce over the chicken. Reduce the heat slightly and let the sauce simmer and thicken, coating the chicken. Be careful not to burn the sauce.
Step 12
Flip the chicken occasionally to ensure it’s evenly coated with the glossy teriyaki sauce. Cook until the sauce has thickened and clings to the chicken beautifully.
Step 13
Take one slice of bread and spread a thin layer of butter on the inside surface. The butter adds richness and prevents the bread from becoming soggy.
Step 14
On the other slice of bread, spread your desired amount of Dijon mustard. The mustard adds a delightful tangy and slightly spicy contrast that cuts through the richness of the chicken.
Step 15
Layer the thinly sliced cucumber evenly over the mustard-spread bread slice.
Step 16
Next, generously place the warm, teriyaki-glazed chicken on top of the cucumber. The warmth of the chicken will meld beautifully with the other ingredients.
Step 17
(Optional) A light drizzle of 1.5 tablespoons of lemon juice over the chicken adds a bright, fresh note that balances the sweetness of the teriyaki and cleanses the palate.
Step 18
Finally, top the chicken with the drained, thinly sliced onion. The crispness and sweetness of the onion add another layer of texture and flavor.
Step 19
Place the remaining slice of bread on top, butter-side down, to complete your sandwich.
Step 20
Voila! Your delicious Teriyaki Chicken Sandwich is ready. Slice it in half to admire the layers and enjoy every bite!
