The Heavenly Sweet & Salty: Homemade Salted Caramel Latte
The Heavenly Sweet & Salty: Homemade Salted Caramel Latte
Cafe-Quality at Home! The Perfect Recipe for a Sweet and Salty Salted Caramel Latte
Today, we’re introducing a Salted Caramel Latte recipe that promises a special home cafe experience, no less than your favorite coffee shop! The exquisite balance of slightly bitter coffee, smooth milk, and the alluring sweet and salty caramel sauce will add a delightful break to your everyday life.
For the Special Salted Caramel Sauce- 50g granulated sugar
- 50g fresh heavy cream
- 10g salted butter, for richer flavor
For the Sweet & Salty Salted Caramel Latte- Ice cubes, as needed
- 100ml milk
- 2 shots espresso
- 20g homemade salted caramel sauce (adjust to taste)
- Ice cubes, as needed
- 100ml milk
- 2 shots espresso
- 20g homemade salted caramel sauce (adjust to taste)
Cooking Instructions
Step 1
First, to make the salted caramel sauce, place 50g of granulated sugar in a heavy-bottomed saucepan or pot. A wide, flat pan will help the sugar melt evenly.
Step 2
Once the sugar begins to melt at the bottom of the pan, reduce the heat to low. To prevent burning, gently swirl or tilt the pan from side to side to help the sugar melt uniformly. Swirling the pan is better than stirring with chopsticks or a spatula, as it helps prevent the caramel from burning and achieves a smoother color.
Step 3
When the sugar has melted into a beautiful golden caramel color, carefully and slowly pour in 50g of fresh heavy cream. Be cautious as the caramel may suddenly harden or splatter. Keep the heat low and add the cream quickly. Bubbles may form when the hot caramel meets the cream.
Step 4
Using a spatula or silicone scraper, stir to break up any clumps of caramel and mix it with the cream until smooth. It might look separated at first, but keep stirring, and it will soon transform into a smooth, luscious sauce.
Step 5
Once the cream is well incorporated and the caramel has a glossy texture, add the 10g of salted butter for an extra layer of flavor. The saltiness and the richness of the butter will create a more profound taste.
Step 6
Continue stirring with the spatula until the butter is completely melted and incorporated into the sauce. When all ingredients are harmoniously blended, your delicious salted caramel sauce is ready! Remove from heat and let it cool slightly.
Step 7
Now, let’s make the latte. Pour 2 shots of strongly brewed espresso into your serving glass first. The espresso will form the robust base of your coffee.
Step 8
Add 20g of your homemade salted caramel sauce to the espresso. Stir gently with a teaspoon until the rich coffee and the sweet-salty sauce are well combined. You can adjust the amount of sauce according to your preference.
Step 9
Fill your latte glass or a transparent cup generously with ice cubes. The cold temperature will enhance the flavors of the latte.
Step 10
Slowly pour 100ml of milk over the ice. The creaminess of the milk will embrace the flavors of the coffee and caramel.
Step 11
Finally, slowly pour the espresso mixed with salted caramel sauce over the ice. The layering effect is visually appealing, and giving it a gentle stir before drinking will ensure all the flavors meld perfectly.
Step 12
Your homemade Salted Caramel Latte, with its perfect harmony of sweetness, saltiness, and coffee’s subtle bitterness, is complete! Enjoy this special treat right away.
