The Elvis Presley Sandwich: A Sweet, Salty, and Nutty Symphony
The Legendary Elvis’s Simple Peanut Butter, Banana, and Bacon Sandwich Recipe
Famously enjoyed by the King of Rock ‘n’ Roll, Elvis Presley, this sandwich is surprisingly easy to make and offers an explosion of flavors. The delightful interplay of salty bacon, sweet banana, and creamy peanut butter creates a uniquely satisfying treat or meal that anyone can master. Prepare to be captivated by the rich taste and aroma in every bite!
Ingredients
- 2 slices of bread
- 3 strips of thick-cut bacon
- 2-3 Tbsp peanut butter (creamy or chunky, to your preference)
- 1 ripe banana
- 1 tsp butter
- Pinch of freshly ground black pepper (optional)
Cooking Instructions
Step 1
First, prepare your ripe banana by slicing it in half lengthwise. This makes it easier to arrange evenly within the sandwich.
Step 2
Next, cut the banana halves into manageable pieces. Slicing them into about four pieces each will allow for even distribution inside the sandwich.
Step 3
Generously spread the peanut butter onto one side of each slice of bread. Spreading it evenly ensures all the flavors meld together beautifully.
Step 4
Arrange the banana slices evenly over the peanut butter on one slice of bread. Be gentle to prevent the banana from mashing.
Step 5
Cook the bacon in a skillet over medium heat without any added oil until it’s nicely crispy. This texture is key to the sandwich’s appeal. You can lightly drain the bacon on paper towels afterward.
Step 6
Layer the crispy cooked bacon strips on top of the banana slices. The savory bacon perfectly balances the sweetness of the banana and peanut butter.
Step 7
If desired, sprinkle a pinch of freshly ground black pepper over the bacon. The subtle spice enhances the overall flavor profile.
Step 8
Now, it’s time to grill the sandwich to golden perfection. Heat a skillet or grill pan over medium-low heat and melt the butter. The butter adds a lovely richness.
Step 9
Place the assembled sandwich into the melted butter and grill, flipping once, until both sides are golden brown and toasted. Keep an eye on the heat to prevent burning.
Step 10
Alternatively, if you have a sandwich maker, you can use that for an even quicker and more uniform grilling experience. Simply place the sandwich inside and grill until golden.
Step 11
Your Elvis Sandwich is ready! It boasts a crispy exterior, a warm, gooey interior, and a perfect harmony of sweet, salty, and nutty flavors.
Step 12
Slice the sandwich into portions and enjoy immediately while it’s warm. It makes for a wonderfully satisfying snack or a special breakfast.
