Tender Soy-Braised Pork Bulgogi
Tender Soy-Braised Pork Bulgogi
(Popular Menu!) Melt-in-your-mouth Soy-Braised Pork Bulgogi!
This pork bulgogi is made with pork shoulder, so tender it rivals beef bulgogi. A delicious and easy recipe for a family favorite!
Main Ingredients- Pork shoulder (butts) 2 lbs (approx. 1200g)
- 1 Onion
- 2 Green onions
Marinade Ingredients- 15 Tbsp Soy sauce
- 3 Tbsp Minced garlic
- 1 tsp Grated ginger
- 5 Tbsp Corn syrup (or oligosaccharide)
- 1 tsp Black pepper
- 1 Tbsp Sugar
- 3 Tbsp Rice wine (Mirin or similar)
- 15 Tbsp Soy sauce
- 3 Tbsp Minced garlic
- 1 tsp Grated ginger
- 5 Tbsp Corn syrup (or oligosaccharide)
- 1 tsp Black pepper
- 1 Tbsp Sugar
- 3 Tbsp Rice wine (Mirin or similar)
Cooking Instructions
Step 1
For the best texture, ask your butcher to thinly slice the pork shoulder, ideally while it’s partially frozen. This ‘frozen slice’ method is key for achieving thin, tender pieces perfect for bulgogi, as fresh pork tends to be cut thicker.
Step 2
In a large bowl, combine the thinly sliced pork with all the marinade ingredients: soy sauce, minced garlic, grated ginger, black pepper, rice wine, corn syrup, and sugar. Gently mix with your hands until the pork is evenly coated. Tip: For an extra tender and flavorful result, consider adding a packet of apple, onion, or pear juice to the marinade. This helps tenderize the meat and adds a delightful sweetness and depth.
Step 3
Add the onion, sliced not too thinly, to the marinated pork. For the green onions, use only the white parts, cut them into 5cm lengths, and then quarter them lengthwise. Mix everything thoroughly to ensure all ingredients are well combined with the marinade.
Step 4
Transfer the marinated pork to an airtight container and let it chill and mature in the refrigerator for at least 1 to 2 days. This marination and resting period allows the flavors to meld and the meat to become incredibly tender.
Step 5
Heat a skillet or pan over medium heat without adding any oil. Add the marinated pork and stir-fry until it’s cooked through. The natural juices will release and combine with the marinade to create a delicious sauce. For an extra touch, you can sprinkle some celery salt and sesame seeds on top just before serving.
Step 6
Your delicious, tender soy-braised pork bulgogi is ready! With its perfectly balanced sweet and savory flavor, it’s not too spicy and is a hit with both kids and adults. Enjoy it as a delightful side dish or as part of a healthy meal.
