Tender Octopus Ceviche: A Taste of the Mediterranean in Every Bite
Tender Octopus Ceviche: A Taste of the Mediterranean in Every Bite
[Easy Home Cook] Revitalize Your Appetite with This Refreshing Octopus Ceviche Recipe!
Discover the Mediterranean delight of Octopus Ceviche, a vibrant and zesty octopus salad perfect for any occasion. This recipe combines tender octopus with a medley of fresh vegetables, all brought together by a tangy dressing. It’s an ideal dish to brighten up your meals, especially during warmer days. Enjoy a taste of exotic flavors right in your own kitchen!
Main Ingredients- 2 cooked octopus tentacles (approx. 300-400g)
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 onion
- A handful of fresh lettuce (optional)
Zesty Dressing Ingredients- 8 Tbsp extra virgin olive oil
- 3 Tbsp fresh lemon juice
- 2 Tbsp apple cider vinegar
- 1 Tbsp honey or agave syrup
- Pinch of fine salt (to taste)
- Pinch of freshly ground black pepper (to taste)
- 8 Tbsp extra virgin olive oil
- 3 Tbsp fresh lemon juice
- 2 Tbsp apple cider vinegar
- 1 Tbsp honey or agave syrup
- Pinch of fine salt (to taste)
- Pinch of freshly ground black pepper (to taste)
Cooking Instructions
Step 1
Begin by preparing the star of your ceviche: the octopus. Bring a pot of water to a rolling boil, then carefully add the pre-cooked octopus tentacles. Simmer for about 10 minutes until the octopus is tender yet firm to the bite. It’s important not to overcook it. Once cooked, remove the octopus from the boiling water and let it cool slightly without rinsing it under cold water.
Step 2
Once the octopus has cooled enough to handle, slice it into bite-sized pieces. Aim for pieces about 1cm thick, which will provide a pleasant chew and integrate well with the other ingredients. Set the sliced octopus aside in a separate bowl.
Step 3
Next, prepare the onion. Peel the onion, wash it thoroughly, and then dice it into very small, uniform cubes. Finely dicing the onion ensures a smoother texture when eaten with the octopus and allows the dressing to penetrate beautifully. Place the diced onion into a clean mixing bowl.
Step 4
Now, prepare the vibrant bell peppers. Remove the seeds from the red and yellow bell peppers, wash them, and dice them into small cubes, similar in size to the onion. The colorful peppers will add visual appeal and a fresh crunch to your ceviche. Add the diced bell peppers to the bowl with the onion.
Step 5
It’s time to bring all the components together for the ceviche transformation. Add the sliced octopus tentacles to the bowl containing the diced vegetables. Seeing all the fresh ingredients combined already hints at the deliciousness to come.
Step 6
Prepare the zesty dressing that will bring your ceviche to life. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, apple cider vinegar, and honey. Season with a pinch of salt and freshly ground black pepper to your preference. Once the dressing is well combined, pour it evenly over the octopus and vegetable mixture in the large bowl. Gently toss everything together to ensure all ingredients are coated with the dressing. For the best flavor, cover the bowl and refrigerate for about 15-20 minutes to allow the flavors to meld and chill nicely.
Step 7
Finally, it’s time to plate your creation. If you have fresh lettuce or herbs on hand, you can arrange a bed of lettuce leaves on your serving plates and top them with the chilled octopus ceviche. This adds a beautiful presentation and an extra layer of freshness. Your incredibly delicious and refreshing Octopus Ceviche is ready! This easy and elegant Mediterranean-style salad is perfect for whetting your appetite on a warm day. Give it a try – it’s a dish the whole family will love!
