Tender Meatball Rosé Tteokbokki
Tender Meatball Rosé Tteokbokki
The Perfect Combination: Meatballs and Rosé Tteokbokki ★ Meatball Rosé Tteokbokki
Tteokbokki in rosé sauce? With meatballs? This incredible combination rivals any restaurant dish! ; ) All Recipes from Man-Gae Recipe.
Essential Ingredients- 150g Meatballs (pre-cooked)
- 350g Carbonara Rosé Tteokbokki Kit (includes rice cakes, rosé sauce, and powder seasoning)
- 1/2 cup Mozzarella Cheese (approx. 50g, for topping)
Cooking Instructions
Step 1
In a microwave-safe container suitable for tteokbokki, combine the rice cakes, rosé sauce, powder seasoning, and water (usually included in the kit or about 200ml). Stir well to ensure the sauce evenly coats the rice cakes. Microwave for 4 minutes.
Step 2
Carefully remove the container from the microwave. Add the pre-cooked meatballs to the tteokbokki. Gently stir again to distribute the meatballs within the sauce and rice cakes. Transfer the mixture to a serving bowl.
Step 3
Generously sprinkle the mozzarella cheese over the tteokbokki and meatballs. Return the bowl to the microwave and cook for an additional 2 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy this restaurant-worthy dish!
