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Tender Meatball Rosé Pasta





Tender Meatball Rosé Pasta

[Featuring HACCP Certified Products] Irresistible Meatball Rosé Pasta!

Tender Meatball Rosé Pasta

A special pasta dish made with tender meatballs crafted from meticulously seasoned ground beef, served in a creamy and flavorful rosé sauce. The delightful combination of savory meatballs and rich rosé sauce will tantalize your taste buds. This recipe is prepared with utmost care to ensure a healthy and delicious meal for the entire family.

Recipe Info

  • Category : Western food
  • Ingredient Category : Beef
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Meatball Ingredients

  • 200g ground beef
  • 1 Tbsp minced garlic
  • 1/2 Tbsp sesame oil
  • 3 stalks scallions (finely chopped for garnish)
  • 1/2 onion (finely diced)
  • 1/2 tsp black pepper

Meatball Seasoning & Other Ingredients

  • 1 Tbsp soy sauce
  • 1 Tbsp toasted sesame seeds
  • 1/2 Tbsp sugar
  • 1 Tbsp cooking wine (mirin)
  • Olive oil (for frying meatballs)
  • 1 handful oyster mushrooms (torn into bite-sized pieces)
  • 1/2 Tbsp minced garlic (for rosé sauce)
  • 200-250ml store-bought rosé pasta sauce
  • 1 portion cooked pasta

Cooking Instructions

Step 1

First, prepare the meatball mixture. In a bowl, combine the ground beef with finely diced onion, minced garlic, sesame oil, and black pepper. Mix and knead the ingredients with your hands until the mixture becomes slightly sticky and well-combined. Ensuring the vegetables are thoroughly incorporated is key.

Step 1

Step 2

Next, add the meatball seasoning ingredients: soy sauce, toasted sesame seeds, sugar, and cooking wine. Mix again until the seasonings are evenly distributed throughout the meat mixture. Allowing this seasoned mixture to rest in the refrigerator for about 10-15 minutes will help the flavors meld and deepen.

Step 2

Step 3

Once the meat mixture has rested, shape it into bite-sized, round meatballs. Heat a generous amount of olive oil in a frying pan over medium-low heat. Carefully place the meatballs in the pan and cook, turning occasionally, until they are golden brown and cooked through. It’s important to ensure they are fully cooked inside.

Step 3

Step 4

When the meatballs are almost cooked, gently push them to one side of the pan. Pour the store-bought rosé pasta sauce into the cleared space. Add the torn oyster mushrooms and 1/2 Tbsp of minced garlic to the sauce and bring it to a simmer.

Step 4

Step 5

As the rosé sauce begins to bubble, add the cooked meatballs back into the sauce. Sauté everything together until the sauce thickens slightly and coats the meatballs beautifully. The tanginess of the tomatoes combined with the creaminess of the sauce, enhanced by the savory meatballs, creates a wonderful depth of flavor.

Step 5

Step 6

Once the sauce has reached your desired consistency, add the cooked pasta to the pan. Gently toss the pasta with the sauce and meatballs, ensuring every strand is coated. This step allows the pasta to absorb the delicious flavors of the sauce.

Step 6

Step 7

Tip: For the best texture, cook your pasta 1-2 minutes less than the package instructions (al dente). This ensures the pasta will be perfectly cooked after tossing it with the sauce. Aim for about 10 minutes of cooking time.

Step 7

Step 8

Finally, sprinkle the finely chopped scallions over the finished meatball rosé pasta as a garnish. The fresh green scallions add a pop of color and a subtle, fresh aroma.

Step 8

Step 9

And there you have it! A delicious meatball rosé pasta that’s surprisingly simple to make. This dish is sure to be a hit with both kids and adults alike.

Step 9

Step 10

Create a special mealtime with this visually appealing and flavorful meatball rosé pasta, packed with nutritious ground beef!

Step 10

Step 11

Sharing a delicious meal with loved ones makes every day in the kitchen a happy one.

Step 11

Step 12

Your homemade meatball rosé pasta is complete! For more detailed instructions, please refer to the links below.
YouTube: https://youtu.be/jquZFKaCcxk
Blog: https://blog.naver.com/ja8072/222542725024

Step 12



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