Tender Korean Beef Tartare (Yukhoe) at Home
[Easy Bar Snack] Making Delicious Korean Beef Yukhoe at Home on a Rainy Day
Craving yukhoe or wondering what to serve with drinks? On a rainy day, turn a sale at your local mart into a special treat! Using 300g of fresh Korean beef for yukhoe, bought for just 15,000 KRW, you can whip up a wonderfully flavorful yukhoe right at home. Enjoy this exceptional dish with the soothing sound of rain.
Key Ingredients
- 300g fresh Korean beef, suitable for yukhoe
- 1 to 1.5 tsp salt (e.g., fine sea salt)
- 2 to 2.5 tsp sugar
- 2 Tbsp sesame oil
- 1 Tbsp minced garlic
- 2 Tbsp chopped green onions (scallions)
- 2 tsp sesame seeds
- 1 egg yolk
Cooking Instructions
Step 1
First, gently rinse the Korean beef under cold water. Then, place it on paper towels and lightly press to absorb any excess blood. Thoroughly draining the blood is crucial for a clean, fresh taste without any gamey odor. If the beef is in a large piece, slice it thinly or into bite-sized pieces.
Step 2
Wash the green onions and finely chop them. If you like, you can also prepare some radish sprouts to serve alongside. Radish sprouts add a crisp texture and refreshing aroma, enhancing the overall flavor experience.
Step 3
Place the drained beef in a bowl. Add the salt (1-1.5 tsp) and sugar (2-2.5 tsp). Using chopsticks, gently toss the beef to combine the seasonings. Be careful not to mash the meat; a light, tossing motion is best to evenly coat the beef.
Step 4
Next, add the fragrant sesame oil (2 Tbsp). The rich aroma and flavor of the sesame oil will further enhance the tenderness and overall taste of the yukhoe.
Step 5
The slight pungency of garlic complements the beef beautifully. Add the minced garlic (1 Tbsp) and gently mix it in. If you prefer a milder garlic flavor, you can reduce the amount or use thinly sliced garlic for a subtle aroma infusion instead.
Step 6
Finally, add the sesame seeds (2 tsp) and the chopped green onions. Gently toss everything together with chopsticks, ensuring all ingredients are evenly distributed without clumping. It’s important to mix delicately.
Step 7
Transfer the prepared yukhoe to a serving plate, arranging it attractively. Place the fresh egg yolk in the center. When ready to eat, break the yolk and mix it into the yukhoe for added richness and a smooth, velvety texture. Now, enjoy your delicious homemade Korean beef yukhoe!
