Tender & Flavorful Pork Belly (Jokbal Style) with Pepsi
Tender & Flavorful Pork Belly (Jokbal Style) with Pepsi
Effortless Homemade Pork Belly Stew: The Secret to Deliciously Tender and Odor-Free Boiled Pork with Pepsi
Tired of plain boiled pork? This recipe unlocks the secret to incredibly tender, succulent, and odor-free pork belly (Ap-darisal) using the magic of Pepsi! The subtle sweetness from the cola infuses the meat, creating a delightful flavor profile that’s universally loved. With a simple process, you can impress everyone with this restaurant-quality boiled pork dish. Perfect for holidays, special gatherings, or a comforting home-cooked meal, enjoy this delicious Pepsi-boiled pork that’s sure to become a family favorite!
Main Ingredients- Pork shoulder (Ap-darisal) 600g
- Pepsi Cola 600ml
- Water 300ml
- 1 large onion
- 1 stalk green onion (white part)
- 5-6 bay leaves
- 20 whole peppercorns
- 2 Tbsp doenjang (fermented soybean paste)
- 1 Tbsp soy sauce
- 1 Tbsp ginger syrup
- 2 Tbsp soju or rice wine
Cooking Instructions
Step 1
Begin by preparing 600g of pork shoulder (Ap-darisal). Pat it dry with paper towels to remove excess moisture for a cleaner taste. Place the pork in a pot and add 300ml of water, enough to cover the meat.
Step 2
Next, pour in 600ml of Pepsi Cola. The cola works wonders to eliminate any porky odors and adds a subtle, pleasant sweetness.
Step 3
To effectively neutralize any gamey or porky smells, add a generous 2 tablespoons of doenjang (fermented soybean paste). Doenjang is a key ingredient for making perfect boiled pork!
Step 4
Add 1 tablespoon of soy sauce for an extra layer of umami and savory depth.
Step 5
Introduce aromatic vegetables for enhanced flavor. Wash the onion thoroughly, cut it in half, and chop the white part of the green onion into large pieces before adding them to the pot.
Step 6
Add 1 tablespoon of ginger syrup for a zesty aroma and spicy kick. If you don’t have ginger syrup, thinly sliced fresh ginger or minced ginger can be used as a substitute. Ginger is excellent for removing unwanted odors.
Step 7
Include 5-6 bay leaves for their fragrant aroma and about 20 whole peppercorns for a hint of spicy warmth.
Step 8
Finally, pour in 2 tablespoons of soju or rice wine. Alcohol helps to further tenderize the meat and remove any remaining odors. Don’t worry too much about the exact amount, as the alcohol will evaporate during cooking.
Step 9
Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to medium and simmer for 20 minutes. After 20 minutes, carefully flip the pork and continue to simmer for another 4 minutes. Simmering for a total of approximately 60 minutes will ensure the pork is cooked through and exceptionally tender. (Adjust cooking time based on the thickness of the meat; around 50-60 minutes is generally sufficient for 600g.)
Step 10
When the liquid has reduced and the pork has a rich, glossy appearance, indicating the flavors have deeply penetrated, turn off the heat. You can test for doneness by inserting a skewer; if no pink liquid emerges, it’s perfectly cooked.
Step 11
Carefully remove the perfectly cooked boiled pork from the pot and slice it into thick, manageable pieces. Avoid slicing too thinly, as it might fall apart.
Step 12
Voila! Your Pepsi-boiled pork is ready, boasting a wonderfully sweet flavor without any trace of porky odor. The cola adds a delightful subtle sweetness to the exterior of the meat, making each bite incredibly delicious. Serve it warm with kimchi, ssamjang (dipping paste), or salted shrimp for an unforgettable culinary experience!
