Tender & Flavorful Marinated Chicken Thighs (Dakdari-sal Yangnyeom Gui)
Tender & Flavorful Marinated Chicken Thighs (Dakdari-sal Yangnyeom Gui)
Easy Homemade Marinated Grilled Chicken Thighs
Craving an easy yet delicious way to enjoy chicken at home? This recipe uses boneless chicken thighs, marinated in a savory and slightly sweet sauce, then grilled to perfection. It’s quick to prepare, incredibly convenient to eat, and boasts a universally loved flavor. Enjoy a special meal with these tender, juicy, and irresistibly seasoned chicken thighs!
Main Ingredients- 500g boneless, skinless chicken thighs
- 3 Tbsp cooking oil
Cooking Instructions
Step 1
First, prepare 500g of boneless, skinless chicken thighs. Score the surface of the chicken on both sides with a knife. This helps the marinade penetrate better and makes the chicken more tender when cooked. Be careful not to cut too deeply.
Step 2
Now, let’s make the delicious marinade. In a bowl, combine 2 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp cooking wine, 0.5 Tbsp prepared mustard, 1 Tbsp minced garlic, and a pinch of black pepper. The mustard adds a pleasant zing that cuts through richness and enhances the flavor. Whisk everything together until the sugar is dissolved.
Step 3
Add the scored chicken thighs to the prepared marinade and mix well to coat evenly. Let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. For an even deeper flavor, you can marinate it for an hour or longer.
Step 4
Heat a skillet over medium heat and add 3 Tbsp of cooking oil. Place the marinated chicken thighs in the hot skillet and sear them until golden brown on both sides. Starting over medium-high heat helps to seal in the juices.
Step 5
Once the chicken is partially cooked and the marinade has started to reduce slightly, lower the heat to medium-low. This ensures the chicken cooks through evenly without burning the marinade. Flip the chicken pieces occasionally to prevent sticking.
Step 6
When the chicken is almost fully cooked, reduce the heat to low. This gentle cooking allows the inside to finish cooking thoroughly while the marinade thickens and glazes the chicken beautifully, preventing it from burning. Listen for a gentle sizzle and remove from heat once it starts to brown too quickly.
Step 7
Transfer the perfectly grilled marinated chicken thighs to a serving plate. Garnish with fresh lettuce wraps or a side of vibrant green salad for a visually appealing and delicious meal. Slice into bite-sized pieces before serving and enjoy! This dish is fantastic as a main course with rice or as a savory snack with a cold beverage.
