Tender Enoki Mushroom Pancake
Tender Enoki Mushroom Pancake
Altoran Enoki Mushroom Pancake Recipe: A Simple and Delicious Delicacy Perfect for Home Parties, Guest Dinners, Housewarmings, and Special Occasions
Let’s make a simple and delicious enoki mushroom pancake! This recipe is easy to follow and results in a wonderfully flavorful dish.
Ingredients- 1 bundle Enoki mushrooms (approx. 100g)
- 1 Korean chili pepper (Cheongyang pepper)
- 2 Eggs
- 2 Tbsp Pancake mix
- 1 Pinch of salt
- A handful of scallions or green onions
- A small piece of carrot
Cooking Instructions
Step 1
We’re going to make a simple and tasty enoki mushroom pancake together! This recipe is designed to be easy for anyone to follow, even beginners.
Step 2
First, let’s gather all the ingredients. You’ll need one bundle of enoki mushrooms, one Korean chili pepper, two eggs, two tablespoons of pancake mix, a pinch of salt, and a small handful of scallions or green onions and a bit of carrot for color and flavor.
Step 3
Crack the two eggs into a bowl. Add a pinch of salt to season and to help remove any eggy smell. Whisk the eggs gently until well combined.
Step 4
Prepare your vegetables: finely chop the Korean chili pepper, scallions (or green onions), and carrot. This adds texture and flavor to the pancake.
Step 5
Add the chopped vegetables to the whisked eggs. Then, add the two tablespoons of pancake mix. Stir everything together with a spoon or spatula until you have a well-combined batter. Aim for a consistency that’s not too thick or too thin.
Step 6
Trim the root ends of the enoki mushrooms, rinse them, and thoroughly pat them dry. You can either cut them into 2-3 cm lengths or separate them into smaller clumps. Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Arrange the prepared enoki mushrooms in a circular pattern in the pan, like a flower or a ring.
Step 7
Once the enoki mushrooms are in place, carefully pour the egg and vegetable batter over them. Be mindful not to pour too much batter on the outer edges, as this can make the pancake too thick. Instead, try to pour it more towards the center, letting it spread gently over the mushrooms to fill the gaps.
Step 8
As the batter cooks, it will naturally form a beautiful circular shape around the enoki mushrooms. It’s important to maintain a medium-low heat to ensure even cooking without burning.
Step 9
Once the bottom side is golden brown and cooked through, carefully flip the pancake using a spatula and chopsticks or tongs. Cook the other side until it’s also golden brown. Your delicious and tender enoki mushroom pancake is now ready to be enjoyed! It tastes best served warm.
