Tender Crab Stick Scrambled Eggs
Tender Crab Stick Scrambled Eggs
Simple Crab Stick Egg Scramble Recipe: Super Speedy Egg Dish
Adding crab sticks to scrambled eggs makes them even more tender and rich in flavor.
Ingredients- 3 large eggs
- 3 imitation crab sticks (surimi)
- 10g butter
- Pinch of black pepper
Cooking Instructions
Step 1
First, crack 3 eggs into a bowl. Whisk them gently with a fork or whisk until the yolks and whites are combined. Don’t worry about whisking them perfectly; a few streaks are fine and add to the rustic charm of scrambled eggs!
Step 2
Next, shred the 3 imitation crab sticks into bite-sized pieces with your fingers, or finely chop them. Shredding them along the grain will give a nice texture.
Step 3
Now, heat a non-stick skillet over low heat. Add 10g of butter and let it melt slowly, coating the bottom of the pan. Be careful not to let the butter burn; melt it gently over low heat.
Step 4
Once the butter is melted, carefully pour the whisked eggs into the pan. Use a chopstick or spatula to gently stir the eggs in a back-and-forth motion, creating soft curds. As the eggs begin to set, continue to stir gently over low heat to achieve a creamy texture.
Step 5
When the eggs are about 70% cooked and still slightly wet, add the shredded imitation crab sticks evenly into the pan.
Step 6
Gently mix the crab sticks into the eggs. Turn off the heat just before the eggs are fully cooked to ensure a tender, moist result. Finish with a pinch of black pepper for added aroma. Your delicious crab stick scramble is ready!
Step 7
Enjoy your wonderfully tender and flavorful crab stick scrambled eggs! They are best served warm. Enjoy your meal!
