Tender Chicken Breast Curry
Tender Chicken Breast Curry
How to Make Delicious Chicken Breast Curry
This is a recipe for chicken breast curry. It focuses on how to make delicious curry. It’s so tasty you can eat it like soup on its own. This recipe is easy and simple, made for a single serving.
Chicken Breast Curry Ingredients- 1 Chicken breast
- 1/2 Onion
- 1.5 Tbsp Tomato sauce
- 1/2 Tbsp Plain yogurt
- 1 tsp Fine chili powder
- 1 Tbsp Curry powder
- 200ml Water
- Pinch of Black pepper
- 1 Tbsp Oil
Cooking Instructions
Step 1
Heat 1 tablespoon of oil in a pan over medium heat. Cut 1 chicken breast into small pieces and add it to the pan. Season with a little salt and pepper and sauté until browned.
Step 2
Finely chop half an onion and add it to the pan with the chicken. Sauté until the onion becomes translucent. Cooking the onions until they soften and become transparent will bring out their natural sweetness, enhancing the curry’s flavor.
Step 3
Pour in 200ml of water. Once the water comes to a boil, add the seasonings. Add all the ingredients: tomato sauce, plain yogurt, fine chili powder, and curry powder. Make sure to dissolve the curry powder well to avoid lumps.
Step 4
Simmer for about 5 to 7 minutes, stirring occasionally, until the curry thickens to your desired consistency. This simple process yields a wonderfully flavorful curry. Sprinkle with a pinch of black pepper and optional sesame seeds for a final touch. Enjoy this delicious chicken breast curry as a main dish, or serve it alongside rice or a fresh salad.
