Tender & Chewy Boiled Octopus with Flavorful Octopus Ramen
Tender & Chewy Boiled Octopus with Flavorful Octopus Ramen
Recreate the ‘Three Meals a Day’ Charm: Boiled Octopus and Octopus Ramen Recipe
Follow along with the beloved recipe for boiled octopus and octopus ramen, inspired by the episode of ‘Three Meals a Day’ where Yoo Hae-jin catches a giant octopus with a trap. Enjoy this incredibly satisfying dish that features perfectly tender octopus and a deeply savory ramen. Perfect for a special meal at home!
Tender Boiled Octopus Ingredients- Boiled octopus (appropriate amount)
- Dipping sauce (sesame oil mixed with salt)
Flavorful Octopus Ramen Ingredients- 1 packet of ramen
- 100g boiled octopus
- Chopped green onions (for garnish)
- 1 packet of ramen
- 100g boiled octopus
- Chopped green onions (for garnish)
Cooking Instructions
Step 1
1. Boiled Octopus: First, slice the well-cooked octopus into bite-sized pieces, about 2-3 cm in length. You can also slice them thinly if you prefer. Arrange the prepared octopus neatly on a serving plate, ensuring it looks appetizing.
Step 2
Prepare the dipping sauce in a small dish. Mix sesame oil with a pinch of salt to create a perfect accompaniment that enhances the octopus’s natural flavor. Each dip will bring out the fresh taste of the octopus.
Step 3
2. Octopus Ramen: Bring the amount of water specified on the ramen package to a rolling boil in a pot over high heat. Once boiling, add the ramen soup base and noodles, and cook until the noodles are done. Just before serving, add the prepared boiled octopus and chopped green onions to the pot. This will elevate the ramen broth, making it richer and more flavorful.
