Tender Cabbage and Chewy Kelp Wraps with Savory Ssamjang
Tender Cabbage and Chewy Kelp Wraps with Savory Ssamjang
Savory and Tender Cabbage Wraps with Kelp
Learn how to easily prepare and serve fresh cabbage, lightly steamed until tender, paired with chewy kelp and a delicious, savory ssamjang (Korean dipping sauce). This recipe offers a simple yet flavorful way to enjoy a healthy and satisfying wrap, perfect for any meal.
Main Ingredients- 1/4 head of fresh cabbage
- 1 pack of dried kelp (kombu)
- Ssamjang (Korean dipping sauce, to taste)
- 1 Tbsp vinegar
Cooking Instructions
Step 1
Prepare 1/4 head of fresh cabbage. Remove any tough outer leaves before using.
Step 2
In a large bowl, combine 1 liter of water with 1 tablespoon of vinegar and mix well. Submerge the whole cabbage head in this mixture for 5 minutes. This soaking process helps to reduce any slight bitterness in the cabbage and keeps it crisp.
Step 3
Rinse the cabbage thoroughly under cold running water after soaking. Make sure to wash between the leaves to remove any dirt or debris.
Step 4
Make shallow cuts (about 1 cm deep) into the core of the cabbage head with a knife, making 3-4 incisions. This step helps the cabbage steam more evenly in the microwave.
Step 5
Place 1/2 cup (approx. 100ml) of water in a microwave-safe dish. Position the cabbage with the cut side facing up. Cover the dish with plastic wrap, leaving a small opening for steam to escape. Microwave on high for 7 minutes. (Adjust cooking time based on your microwave’s wattage.)
Step 6
Carefully remove the dish from the microwave, as it will be hot. After 7 minutes, the cabbage will be tender and slightly sweet, perfect for wrapping. This completes the simple steaming process for the cabbage.
Step 7
Rinse the dried kelp under cold water to remove excess salt. Then, soak it in fresh water for 10 minutes to moderate the saltiness. Avoid soaking for too long to maintain its pleasant chewy texture.
Step 8
Drain the kelp thoroughly after soaking. Cut it into bite-sized pieces, approximately 5cm x 5cm, and set aside.
Step 9
Arrange the tender steamed cabbage and the chewy kelp on a serving plate. Serve with your favorite ssamjang for a healthy and delicious ‘Kelp Wrap’ experience. This dish is wonderful enjoyed as a wrap with rice or served as a light side dish.
