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Tender Braised Pork Ribs





Tender Braised Pork Ribs

A Delicious Dinner Tonight! Easy Pork Rib Stew Anyone Can Make

Tender Braised Pork Ribs

Pork rib dishes might seem intimidating, but they are actually quite simple to prepare with a few key steps. First, a parboiling process removes any unwanted odor, and then braising them in a flavorful sauce creates a tender and deeply satisfying main course. While beef ribs are also excellent, they can be pricey, making pork ribs a frequent and delicious choice for me.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Pork
  • Occasion : Entertaining / Guests
  • Cooking : Braise
  • Servings : 2 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Anyone

Main Ingredients

  • 600g pork ribs
  • 4 bay leaves

Sauce Ingredients

  • 4 Tbsp soy sauce
  • 9 Tbsp yuzu extract or yuzu concentrate
  • 2 Tbsp minced garlic
  • 200ml water

Cooking Instructions

Step 1

Soak the pork ribs in cold water for 30 minutes to 1 hour to remove any blood. Afterward, rinse them thoroughly under running water multiple times.

Step 1

Step 2

Fill a pot with plenty of water and bring it to a rolling boil. Add the rinsed pork ribs. Include the 4 bay leaves to effectively eliminate any gamey odor from the ribs. Parboil for 20 minutes to remove impurities and tenderize the meat.

Step 2

Step 3

Once parboiling is complete, remove the ribs and rinse them again under cold running water. This step helps ensure a cleaner flavor profile.

Step 3

Step 4

In a separate pot, combine all the sauce ingredients (soy sauce, yuzu extract, minced garlic, and water) and mix well. Once the sauce is ready, add the rinsed pork ribs. Bring to a boil over high heat, then reduce to a gentle medium heat and simmer until the sauce thickens and coats the ribs.

Step 4

Step 5

When adding the ribs to the pot, arrange them neatly without overlapping. This ensures the sauce marinates evenly, resulting in more flavorful ribs. Simmering gently over medium heat is crucial.

Step 5

Step 6

Initially, the sauce might seem quite thin, but continue simmering for about 15 minutes. The sauce will thicken and beautifully glaze the ribs. They will transform into a rich, appealing brown color, similar to the final picture! Enjoy a delightful dinner with your delicious braised pork ribs.

Step 6



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