Tender Braised Beef Short Ribs: A Golden Recipe for the Whole Family
Tender Braised Beef Short Ribs: A Golden Recipe for the Whole Family
Holiday Special: How to Make Korean Braised Short Ribs with a Savory Sauce
Let’s make a hearty and delicious traditional Korean holiday dish, Galbi Jjim! This recipe ensures tender ribs and a rich, flavorful sauce that everyone will love.
Main Ingredients- Beef Short Ribs 800g
- Carrot 1/2
- Red Bell Pepper 1/2
- Green Bell Pepper 1/2
- Onion 1
- Potatoes 2
Cooking Instructions
Step 1
Let’s make a delicious sweet and savory braised beef short rib dish that’s perfect for the whole family! This recipe is a celebration of comforting flavors.
Step 2
The crucial first step for tender and flavorful Galbi Jjim is to remove the blood. Soak the beef short ribs in cold water for at least 30 minutes, changing the water if needed. This process removes impurities and any gamey odor, resulting in a cleaner, richer taste. While the ribs are soaking, prepare all your vegetables by washing and cutting them into bite-sized pieces.
Step 3
Now, let’s create the heart of our Galbi Jjim – the marinade. In a bowl, combine 1 cup of broth (or water) with 1 cup of pureed pear and onion. Straining this mixture will give you a clear juice, which helps tenderize the meat and adds a natural sweetness. Whisk in 1/2 cup of soy sauce, 2 tsp of sugar, and 1 tsp of black pepper. Taste and adjust the seasoning if needed.
Step 4
Rinse the soaked short ribs thoroughly under cold running water 2-3 times to remove any remaining blood and pat them dry. Place the drained ribs into the prepared marinade. Gently massage the marinade into the meat to ensure it’s evenly coated. Let the ribs marinate for at least 1 hour at room temperature or in the refrigerator. For deeper flavor, you can marinate them for 2-3 hours or even overnight.
Step 5
In a large pot or Dutch oven, add the marinated short ribs and cover with a lid. Bring to a boil over medium-high heat and cook for about 15 minutes. Once the ribs have started to cook, add the firmer vegetables like potatoes and carrots. Continue to simmer for another 10 minutes, or until the potatoes are slightly tender. When the meat is becoming tender and the potatoes are partially cooked, add the red and green bell peppers. Cover again and let it simmer on low heat for an additional 10-15 minutes, allowing all the flavors to meld together and the vegetables to become fully tender. Basting the ribs with the sauce occasionally will enhance the flavor.
Step 6
And there you have it – beautifully tender and incredibly flavorful Korean Braised Short Ribs! This dish is perfect for special occasions and family gatherings. Enjoy this golden recipe, and happy cooking!
