Tender Beef Jeon (Korean Pan-Fried Steak)
Tender Beef Jeon (Korean Pan-Fried Steak)
Easy and Delicious Beef Jeon for Your Holiday Table
A holiday feast wouldn’t be complete without Beef Jeon! This dish is incredibly delicious, with a crispy exterior and a tender, savory interior that everyone will love. Make this simple and delightful Beef Jeon at home.
Main Ingredients- 300g thinly sliced beef for jeon
- 1 tsp salt
- 1 tsp black pepper
- 4 eggs
- 1/2 cup all-purpose flour or pancake mix (approx. 50g)
- 1 bunch chives or garlic chives
- 1/2 cup cooking oil (approx. 100ml)
Cooking Instructions
Step 1
First, prepare the beef slices for jeon. Lay the beef slices one by one on paper towels and gently press to remove any excess blood. Removing the blood will result in a cleaner taste. Season both sides of the beef evenly with 1 tsp salt and 1 tsp black pepper. This step enhances the natural flavor of the beef.
Step 2
Next, let’s make the egg batter. In a bowl, whisk 4 eggs and add a pinch of salt (optional) until well beaten. If using chives or garlic chives, wash them thoroughly, pat them dry, and finely chop them to about 0.5cm in length. Add the chopped herbs to the beaten eggs. The aromatic vegetables will add flavor and color to your jeon. (Tip: If you want a decorative look, you can adjust the amount of herbs or use only a small amount on top of the beef. Using tender, young garlic chives will add a more delicate and rich flavor.)
Step 3
Lightly coat the seasoned beef slices with all-purpose flour or pancake mix, ensuring an even layer. Gently shake off any excess flour. I often prefer using pancake mix as it helps the coating adhere better and adds a subtle savory note.
Step 4
Now, heat a frying pan over medium-low heat and add a generous amount of cooking oil. Dip the floured beef slices into the egg mixture, coating them thoroughly. Place the coated beef into the heated pan and fry until golden brown. Like most fried dishes, jeon tastes even better when cooked twice! Once the first side is cooked, flip it over and cook the other side until golden. Beef cooks quickly, so avoid overcooking. (Tip: Dipping the beef in egg batter once more before flipping can make the jeon even more tender and moist. Since the beef is already seasoned, it makes a delicious side dish for rice without additional seasoning. Enjoy with soy sauce or your favorite dipping sauce for extra flavor.)
