Tender Beef Brisket and Napa Cabbage Steamed Dish: A Healthy and Delicious Meal
Tender Beef Brisket and Napa Cabbage Steamed Dish: A Healthy and Delicious Meal
Diet Meal Recommendation | Steamed Beef Brisket and Napa Cabbage | Tender Beef and Cabbage Rolls | Delicious Mustard Sauce
Today, we’re sharing a ‘Steamed Beef Brisket and Napa Cabbage’ recipe that’s incredibly simple to make yet looks and tastes impressive! The harmonious combination of tender beef brisket and sweet, soft Napa cabbage, complemented by a zesty mustard sauce, creates a healthy and delightful meal. It’s especially perfect for a diet-conscious menu, so be sure to try it!
Main Ingredients- 1/2 head Napa cabbage (adjust size as needed)
- 4 stalks green onions
- 1 onion (sliced)
- 300g beef brisket slices
- 2 shiitake mushrooms (optional, for added flavor)
- 200ml anchovy broth (or kelp broth)
Steaming Sauce- 3 Tbsp soy sauce
- 2 Tbsp rice wine (mirin or sake)
- 2 Tbsp honey (or corn syrup)
Mustard Sauce- 1 Tbsp Japanese mustard paste (adjust to taste)
- 3 Tbsp soy sauce
- 2 Tbsp rice wine (mirin or sake)
- 1 Tbsp honey (or corn syrup)
- 1 Tbsp lemon juice (optional, for a refreshing touch)
- 3 Tbsp soy sauce
- 2 Tbsp rice wine (mirin or sake)
- 2 Tbsp honey (or corn syrup)
Mustard Sauce- 1 Tbsp Japanese mustard paste (adjust to taste)
- 3 Tbsp soy sauce
- 2 Tbsp rice wine (mirin or sake)
- 1 Tbsp honey (or corn syrup)
- 1 Tbsp lemon juice (optional, for a refreshing touch)
Cooking Instructions
Step 1
First, wash the Napa cabbage thoroughly and cut it in half. After cutting, gently separate the leaves and rinse them under running water to remove any dirt or grit. It’s important to wash it meticulously.
Step 2
Place the washed cabbage halves cut-side down on a colander and allow excess water to drain naturally. This helps to concentrate the flavors during steaming.
Step 3
Trim the green onions to about 10cm lengths. These will add a lovely aroma to the dish.
Step 4
Pat the beef brisket slices dry with paper towels to remove any excess blood. Removing the blood will reduce any gamey odor and result in a cleaner, more tender taste.
Step 5
In a wide pot, spread the sliced onion evenly across the bottom. The onion acts as a bed to prevent the cabbage and meat from sticking and adds a subtle sweetness.
Step 6
Arrange half of the drained Napa cabbage over the onions.
Step 7
Layer the 300g of beef brisket slices evenly over the cabbage. Don’t worry if they overlap; they will become tender as they cook.
Step 8
Neatly place the prepared green onions on top of the beef. Their vibrant green color will enhance the visual appeal of the dish.
Step 9
Now, let’s prepare the steaming liquid. Pour the 200ml of anchovy broth (or kelp broth) around the edges of the pot. Using broth will add a richer umami flavor.
Step 10
Add 3 Tbsp of soy sauce for a savory base.
Step 11
Pour in 2 Tbsp of rice wine to help tenderize the meat and eliminate any potential off-flavors.
Step 12
Add 2 Tbsp of honey to balance the flavors. You can adjust the sweetness to your preference.
Step 13
Cover the pot and bring it to a boil over high heat. Once boiling, reduce the heat to medium-low and steam for about 15 minutes, or until the cabbage and beef are tender. Adjust the cooking time based on the size and thickness of your cabbage.
Step 14
While the dish is steaming, let’s make the delicious mustard sauce. In a small bowl, add 1 Tbsp of Japanese mustard paste. You can adjust the amount of mustard according to your spice preference.
Step 15
Add 3 Tbsp of soy sauce to provide the salty foundation for the sauce.
Step 16
Mix in 2 Tbsp of rice wine to mellow the pungency of the mustard and enhance the flavor.
Step 17
Stir in 1 Tbsp of honey to add sweetness, making the mustard sauce smoother and more palatable.
Step 18
For an optional refreshing twist, add 1 Tbsp of lemon juice. Whisk all the ingredients together thoroughly with a whisk or chopsticks until well combined to complete the mustard sauce.
Step 19
Serve the perfectly steamed beef brisket and Napa cabbage dish on a plate. Tear the tender cabbage and brisket apart and dip them into the mustard sauce for an incredibly satisfying bite! Don’t forget to spoon up the delicious broth that’s left in the pot for an even more comforting meal. Enjoy this healthy and flavorful dish!
