Tender Beef and Vegetable Rolls: A Heartfelt Special Dish
Tender Beef and Vegetable Rolls: A Heartfelt Special Dish
Experience the fantastic harmony of fresh vegetables and tender beef with these Beef and Vegetable Rolls.
These meticulously rolled Beef and Vegetable Rolls are as beautiful to look at as they are delicious to eat. While they require a bit of effort, they make for a perfect dish for special occasions or when entertaining guests. You can enjoy the diverse textures of the vegetables and the rich flavor of the beef simultaneously.
Main Ingredients- Thinly sliced beef (for bulgogi or shabu-shabu)
- 1 red bell pepper
- 1 yellow bell pepper (or green bell pepper)
- 1 pack enoki mushrooms
- 10 perilla leaves (깻잎)
- 2-3 Tbsp glutinous rice flour
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, lay the thinly sliced beef on paper towels and gently pat to remove any excess blood. Removing the blood ensures a clean, non-gamey flavor. Season the beef with 1 tsp soy sauce, 1 tsp mirin, 1/2 tsp minced garlic, and a pinch of black pepper. Gently mix and let it marinate for a short while.
Step 2
Wash the bell peppers and remove the seeds. Slice them lengthwise to match the width of the beef. Trim the root ends of the enoki mushrooms and separate them into strands. Wash the perilla leaves thoroughly, pat them dry, and trim off the stems.
Step 3
Prepare about 2-3 tablespoons of glutinous rice flour in a small dish. This flour acts as a binder, helping the beef and vegetables stick together and preventing the rolls from unraveling. It creates a slightly chewy texture that helps maintain the shape.
Step 4
Spread the marinated beef slices out flat. Lightly and evenly sprinkle the glutinous rice flour over the beef. Place a perilla leaf on top, followed by the prepared bell peppers and enoki mushrooms. Roll everything up tightly, as if making a sushi roll. Ensure it’s rolled firmly so the vegetables don’t fall out.
Step 5
Now, let’s make the delicious soy sauce glaze! In a bowl, combine 4 Tbsp soy sauce, 3 Tbsp mirin, 1 Tbsp corn syrup, 1 Tbsp plum extract, 1 Tbsp sesame oil, 1/2 Tbsp minced garlic, and a pinch of black pepper. Whisk together until well combined. This sweet and savory glaze will pair wonderfully with the beef and vegetable rolls.
Step 6
Heat a little oil in a frying pan over medium heat. Place the rolled beef and vegetable rolls into the pan. Gently turn them as they cook, ensuring all sides are browned and cooked through. A slightly crispy exterior adds to the deliciousness.
Step 7
Once the exterior of the beef is cooked, pour the prepared soy sauce glaze over the rolls a little at a time. Don’t add all the sauce at once; instead, ladle it over the rolls as they simmer, allowing the flavors to penetrate and create a glossy finish. Continue to simmer over medium-low heat until the sauce thickens and coats the rolls beautifully.
