Tender Beef and Soft Eggs: A Perfect Braised Delicacy (Soy-Braised Beef and Eggs)
Tender Beef and Soft Eggs: A Perfect Braised Delicacy (Soy-Braised Beef and Eggs)
Making Soy-Braised Beef Brisket with Eggs: A Classic Korean Home-Style Dish
Beef brisket is often chosen for braising due to its fine grain, tender texture, and lower fat content, making it ideal for dishes like this Soy-Braised Beef and Eggs. Adding eggs to the braising liquid creates a delightful contrast between the chewy beef and the soft, yielding eggs, enriching the overall flavor profile. The visual appeal of the golden eggs against the rich brown beef makes it an appetizing dish. Furthermore, eggs are more economical than beef, making this a budget-friendly yet nutritious side dish for any meal.
Main Ingredients- 300g Beef Brisket
- 4 Mild Green Peppers (or Cheongyang peppers for more heat)
- 6-7 Whole Garlic Cloves
- 8 Eggs
- 1 Green Onion (scallion)
For Boiling Eggs- 0.5 Tbsp Salt
- 1 Tbsp Vinegar
Braising Sauce- 150ml Soy Sauce
- 2 Tbsp Brown Sugar
- 3 Tbsp Mirin (cooking wine)
- 2 Cups Water (from boiling the beef)
- 0.5 Tbsp Salt
- 1 Tbsp Vinegar
Braising Sauce- 150ml Soy Sauce
- 2 Tbsp Brown Sugar
- 3 Tbsp Mirin (cooking wine)
- 2 Cups Water (from boiling the beef)
Cooking Instructions
Step 1
Proper preparation of the beef brisket is crucial for a delicious braised dish. Begin by trimming off any excess fat and then soaking the beef in cold water to remove any blood. This step is key to a cleaner flavor.
Step 2
After soaking for about 30 minutes, changing the water midway, place the beef brisket in a pot. Add the whole green onion to the pot. This will help to infuse the beef with aroma as it boils.
Step 3
Once the water starts to boil vigorously over high heat, skim off any foam that rises to the surface. Reduce the heat to medium and let it simmer for 20 minutes. Then, lower the heat again to low and cook for another 20 minutes. A total cooking time of about 40 minutes ensures the beef becomes tender.
Step 4
Carefully remove the cooked beef brisket from the pot and let it cool slightly. Once it’s cool enough to handle, cut it into bite-sized pieces or shred it by hand. Don’t forget to remove and discard the green onion from the braising liquid. This flavorful broth is the secret to the rich taste of the soy-braised dish.
Step 5
Wash the green peppers thoroughly. If you prefer a spicier kick, you can substitute Cheongyang peppers. Cut them into bite-sized pieces, ready to be added to the braising pot.
Step 6
For easier peeling, take the eggs out of the refrigerator about an hour before boiling. Place the eggs in a pot and cover them with enough water. Add 0.5 tablespoon of salt and 1 tablespoon of vinegar to the water; this helps prevent cracking and aids in peeling. Bring the water to a boil, then reduce the heat to medium and simmer for 10-12 minutes.
Step 7
Immediately after boiling, plunge the cooked eggs into an ice bath. This rapid cooling helps the shells detach easily and makes peeling much smoother, especially if you peel them while they are still slightly warm.
Step 8
Now, you’ll see the perfectly boiled eggs with their shells cleanly removed, ready to absorb the delicious braising sauce.
Step 9
Let’s make the braising sauce! Pour about 2 cups of the beef-infused broth into a clean pot. Add 150ml of soy sauce and 2 tablespoons of brown sugar. Stir well and bring the mixture to a gentle boil. Once boiling, add the peeled boiled eggs and the prepared beef brisket.
Step 10
Simmer over medium heat for about 10 minutes. To ensure the sauce evenly coats the eggs and beef, gently stir or turn the ingredients occasionally with a spatula.
Step 11
After 10 minutes, add the chopped green peppers and whole garlic cloves. Continue to braise for another 5 minutes. If the sauce seems to be reducing too quickly, lower the heat to prevent burning. Once 5 minutes have passed, turn off the heat. Your flavorful braised dish is ready!
Step 12
For immediate enjoyment, serve the braised beef and eggs hot. If you plan to store it, allow it to cool completely before transferring it to an airtight container and refrigerating. The flavors will deepen over time, making it even more delicious with each passing day.
