Tender Beef and Mushroom Rolls: A Deliciously Simple Recipe
Tender Beef and Mushroom Rolls: A Deliciously Simple Recipe
Savory Beef Rolls with King Oyster Mushrooms (Santa-ri variety)!
While searching for beef bulgogi recipes, I discovered a fantastic variation: ‘Beef and Mushroom Rolls’ incorporating king oyster mushrooms, which made the dish even more flavorful. This recipe combines the savory sweetness of bulgogi with the delightful chewy texture of mushrooms for a truly satisfying meal.
Ingredients- King Oyster Mushrooms (Santa-ri variety) 50g
- Scallions 3 stalks
- Chili Peppers (red or green) 2 pcs
Beef Bulgogi Marinade- Soy Sauce 3 Tbsp
- Corn Syrup 1 Tbsp (or sugar)
- Black Pepper a pinch
- Sesame Oil a pinch
- Cooking Wine (Mirin, etc.) 1 Tbsp
- Minced Garlic 1 Tbsp
- Soy Sauce 3 Tbsp
- Corn Syrup 1 Tbsp (or sugar)
- Black Pepper a pinch
- Sesame Oil a pinch
- Cooking Wine (Mirin, etc.) 1 Tbsp
- Minced Garlic 1 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the bulgogi marinade. In a bowl, combine 3 Tbsp of soy sauce, 1 Tbsp of corn syrup (adjust sweetness to your liking), a pinch of black pepper, a pinch of sesame oil, 1 Tbsp of cooking wine, and 1 Tbsp of minced garlic. Mix well. This marinade is very useful for marinating the beef.
Step 2
Now, let’s prepare the main ingredients. Lightly rinse the king oyster mushrooms under running water and pat them dry. If they are too long, cut them into bite-sized pieces. Wash the scallions; trim the white parts to about 2-3 cm lengths and the green parts to about 5 cm lengths. Remove the seeds from the chili peppers and thinly slice or finely chop them to add a touch of spice and aroma.
Step 3
Place the thinly sliced beef in a bowl and add the prepared bulgogi marinade. Gently mix and knead the beef to ensure it’s evenly coated. Let it marinate for about 10 minutes. This step helps tenderize the beef and infuse it with flavor.
Step 4
Now it’s time to assemble the beef and mushroom rolls! Lay a slice of marinated beef flat. Place a small bundle of the white part of the scallions, some sliced chili peppers, and king oyster mushrooms onto the beef. Tightly roll the beef around the filling, like making a sushi roll. Ensure the filling doesn’t spill out by rolling firmly.
Step 5
Lightly grease a frying pan and preheat it over low heat. Place the assembled beef rolls seam-side down first. Cook until the surface is lightly browned, then gently turn and roll them to brown evenly on all sides. Once you hear a gentle sizzle, reduce the heat slightly.
Step 6
Once the exterior is nicely browned, you can add any remaining marinade to the edges of the pan or brush it lightly over the rolls to add gloss and enhance the flavor. Continue to cook over low heat for another 5-7 minutes, ensuring the beef is cooked through and tender. Be careful not to burn them.
Step 7
When the beef is cooked through and the delicious aroma fills your kitchen, your Beef and Mushroom Rolls are ready! Plate them attractively.
Step 8
Serve warm and enjoy! The delightful chewiness of the mushrooms, the freshness of the scallions, and the tender beef, complemented by the savory bulgogi sauce, create a truly satisfying dish. These rolls are perfect as a side dish for rice or even as an appetizer!
