Tender and Flavorful LA Galbi (Korean BBQ Short Ribs)
Tender and Flavorful LA Galbi (Korean BBQ Short Ribs)
LA Galbi
Don’t let a family gathering be without a centerpiece of delicious meat! Here’s a simple yet incredibly tasty LA Galbi recipe that’s perfect for any occasion. Its tender texture and rich marinade will impress everyone at your table.
Main Ingredients & Prep- 5kg LA Galbi (short ribs, cut crosswise)
- Cold water (for soaking)
- Pinch of black pepper
Cooking Instructions
Step 1
Begin by trimming any excess fat from the LA Galbi. Then, rinse the ribs and soak them in cold water for at least 2 hours, changing the water every 30 minutes or so. This crucial step removes any blood, ensuring a cleaner flavor and preventing any gamey taste.
Step 2
While the ribs are soaking, let’s prepare the delicious marinade. In a large bowl, combine the soy sauce, fermented crab soy sauce, minced garlic, ginger juice, sugar, pear juice, mirin, and sesame oil. Stir well until the sugar is dissolved. Finally, add the thinly sliced green onions for a fresh aroma. Mixing these ingredients in advance allows the flavors to meld beautifully.
Step 3
Once the ribs have been drained of blood and excess water, arrange them in a single layer on a large tray or in a container. Ladle the prepared marinade over each piece of rib, ensuring that every surface is generously coated. Gently rub the marinade into the meat for optimal flavor penetration.
Step 4
For the best results, allow the marinated LA Galbi to rest in the refrigerator for at least 30 minutes, or ideally for 2-3 hours. This marinating time allows the meat to become exceptionally tender and absorb all the wonderful flavors of the marinade. If you have the time, marinating overnight will yield an even more incredible taste.
Step 5
When you’re ready to cook, heat a lightly oiled pan over medium-high heat. Carefully place the marinated ribs in the hot pan, ensuring not to overcrowd it (cook in batches if necessary). Sear the ribs for a few minutes on each side until they develop a beautiful golden-brown crust and are cooked through. Watch carefully to prevent burning.
Step 6
The resulting LA Galbi is incredibly tender, with a melt-in-your-mouth texture and a perfectly balanced sweet and savory flavor. This dish is a guaranteed hit with all ages and is sure to become a favorite for your family gatherings. Enjoy this delightful Korean BBQ experience!
