Tender and Flavorful Braised Pork Ribs (Dwaeji Galbi Jjim)
Tender and Flavorful Braised Pork Ribs (Dwaeji Galbi Jjim)
The Golden Recipe for Deliciously Tender Braised Pork Ribs
My husband kept asking for braised pork ribs, so I decided to showcase my skills! Introducing a recipe for irresistibly tender and flavorful Dwaeji Galbi Jjim.
Main Ingredients- 1kg pork ribs
- 1/2 stalk green onion
- 1 onion
- 1/3 carrot
- 2 Korean chili peppers
Cooking Instructions
Step 1
First, rinse the 1kg of pork ribs thoroughly under cold water. Soak them in cold water for about 30 minutes to remove any blood. This step is crucial for a clean flavor.
Step 2
Place the rinsed pork ribs in a large pot and cover them with water. Add 1 Tbsp of doenjang to the water. Boiling the ribs with doenjang helps to eliminate any porky odors, resulting in a cleaner and more delicious dish.
Step 3
Boil the pork ribs for about 10 minutes. They don’t need to be fully cooked at this stage. Once boiled, remove the ribs from the pot and rinse them briefly under cold water to remove any impurities.
Step 4
Now, let’s prepare the flavorful marinade for the Dwaeji Galbi Jjim. In a bowl, combine 8 Tbsp of soy sauce, 2 Tbsp of mirin, 1 Tbsp of minced garlic, a pinch of black pepper, and 5 Tbsp of oligodang for a touch of sweetness. Stir well to ensure everything is evenly mixed.
Step 5
Prepare the vegetables that will add flavor and texture to your braised ribs. Finely chop 2 Korean chili peppers into about 1cm pieces. Finely dice 1 onion. The diced onion will help the sauce adhere better to the meat.
Step 6
Cut 1/2 green onion into 6cm lengths, creating substantial pieces for texture. Prepare 1/3 carrot by cutting it into bite-sized pieces. You can make half-moon shapes or trim the edges for a nicer presentation.
Step 7
It’s time to start braising! Place the pre-boiled pork ribs in a pot. Add the prepared marinade, diced onion, and chopped chili peppers. Pour in 1 cup (200ml) of water to ensure the ingredients are submerged in liquid.
Step 8
Cover the pot with a lid and bring it to a simmer over medium-low heat. Let it braise gently. This slow cooking process will tenderize the pork ribs and allow the flavors to meld beautifully.
Step 9
Occasionally, open the lid and gently stir the ribs. This ensures that the sauce coats the ribs evenly and prevents them from sticking to the bottom of the pot. Consistent stirring leads to a richer flavor.
Step 10
Once the pork ribs are tender, add the prepared green onions and carrots to the pot. The vegetables not only add color but also a pleasant crispness to the dish.
Step 11
Finally, reduce the heat to low and continue to simmer until the sauce thickens and becomes glossy. This final reduction step concentrates the flavors and gives the Dwaeji Galbi Jjim a beautiful sheen.
Step 12
Voila! Your incredibly tender and delicious Braised Pork Ribs are ready. We made quite a generous portion and enjoyed it all for dinner with my husband. This is a highly recommended recipe for a hearty and special homemade meal!
