Tender and Chewy Cuttlefish Salad
Tender and Chewy Cuttlefish Salad
A Delightfully Tender and Mild Cuttlefish Salad, Softer Than Squid
Experience the delicate and tender texture of cuttlefish in this refreshing salad, a delightful alternative to regular squid. This recipe uses pre-cleaned cuttlefish, making preparation a breeze. Combined with fresh vegetables, it creates a wonderfully flavorful dish perfect as a light appetizer or a satisfying side dish. Enjoy the simple yet delicious taste!
Main Ingredients- 3 cleaned cuttlefish
- 1 handful of fresh lettuce
- 1 red chili pepper
Cooking Instructions
Step 1
First, lightly rinse the cleaned cuttlefish under running water. If the cuttlefish are large, slice them into bite-sized pieces.
Step 2
Bring a pot of water to a rolling boil. Add the prepared cuttlefish and blanch for about 1 to 1.5 minutes. Be careful not to overcook, as this can make them tough.
Step 3
Immediately plunge the blanched cuttlefish into cold water to stop the cooking and cool them down. Drain thoroughly in a colander to remove excess water. This step helps maintain their firm, chewy texture.
Step 4
Chop the blanched cuttlefish, red chili pepper, and lettuce into bite-sized pieces. You can tear the lettuce by hand or chop it. For the red chili, remove the seeds and slice thinly or mince.
Step 5
In a bowl, combine the fermented anchovy sauce, cooking wine, gochujang, gochugaru, rice vinegar, and minced garlic. Mix well to create the seasoning sauce. Finally, stir in the sesame oil and sesame seeds for added aroma.
Step 6
Preparing the seasoning sauce in advance allows the flavors to meld, resulting in a more delicious mixed salad.
Step 7
Add some of the prepared seasoning sauce to the drained cuttlefish and gently toss to coat. This ensures the sauce evenly coats the cuttlefish.
Step 8
Add the prepared lettuce and red chili pepper to the coated cuttlefish and gently mix, ensuring the vegetables remain crisp.
Step 9
Arrange the finished cuttlefish salad attractively on a serving plate. Sprinkle with sesame seeds for a final garnish. The vibrant colors and delightful taste make it perfect for entertaining guests.
Step 10
Enjoy this wonderfully chewy cuttlefish salad with its perfectly balanced spicy, sweet, and sour flavors! It’s a fantastic dish for when you need a little culinary pick-me-up, and it pairs wonderfully with a cold beer or makgeolli. Happy cooking and enjoy your meal!
